Other dishes from the mountain include chicken stewed with siliquose pelvetia, coral herbs and hill lilac. |
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You can see more than 10 kinds of congee on the menu, stewed with different ingredients such as solid pig's blood, sliced chicken and lean meat. |
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Instead of the turkey, a boiled or roasted chicken or a brace of stewed or roasted pheasants can be used. |
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The soup base is a Western tomato soup, while the beef slice and beef stomach is stewed in a traditional Chinese sauce. |
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This is sour shchi or vegetable borscht made of stewed cabbage, with mushrooms usually. |
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The brine of capers lingers too long after a taste of stewed octopus in sherry vinegar. |
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Not to be outdone is France with its veal blanquette, which is long-roasted to produce a pale stewed veal with the consistency of melted butter. |
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The pierna, thinly sliced pork stewed in a savory tomato-chile sauce, is also good. |
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You can start the day with a stewed apple, and if you feel hungry in between meals, try snacking on a juicy pear. |
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I had a pretty dinner for them, viz. a brace of stewed carp, six roast chickens and a jowl of hot salmon. |
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The author explains that the washed buds can be stewed or can be used with mutton in a bredie. |
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Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious. |
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In the old days, burgoos were stewed over open fires, often for two days or more. |
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She was smoking a cheap cigarette while spooning white sugar into a cup of tea stewed from the cheapest of teabags. |
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It's a chicken stew that can stand on its own alongside other stewed chicken dishes, coq au vin and chicken cacciatore. |
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A stomach-teasing aroma of stewed food was in the air, and the thrumming of African bass guitar wafted through the open window. |
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She preserved stewed fruit in jars with screw tops and rubber rings and clips to hold them tight. |
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Side dishes range from boiled vegetables with a piece of dried fish to fried and stewed dishes including meat curries. |
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It was served in a wine sauce, with a small mound of stewed vegetables and three herbed potato dumplings. |
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Another house specialty is the sweet stewed apples that give every plate a homey feel. |
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Standard dishes such as stewed beef and home-style bean curd are frequently requested here. |
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Flummeries are a traditional English pudding made from cereal grain and served with stewed fruit. |
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The third ingredient is stewed meat, and it is usually served with fried plantain and a salad. |
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Hearty casseroles, chunky soups and old fashioned crumbles and puddings involving stewed pears and syrup become inexplicably appealing. |
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Most of these are boiled, served with some kind of stewed fish or meat, and accompanied by a sauce. |
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They made contemptibly lukewarm, stewed tea, not the burning hot, intensely flavoured medicinal liquid that made you gasp as you sipped it. |
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Another substance containing large quantities of tannin is cold, stewed, strong tea. |
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They change to the colour of stewed tea to the point where you can't see the bottom in six inches of water. |
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We never mustered the nerve to tell him how brewed and stewed and foul it really was. |
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Any profits help rehouse the city's homeless, so you might expect it would be run like a soup kitchen with trestle tables and urns of stewed tea. |
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With Ms. Bearden as guide and companion, I go from a shrimp taco to pork carnitas on a bun to stewed goat meat in a bowl, called birria. |
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The Chinese have an ordinary homely dish made of fish head stewed with tofu, which is bland and believed to be healthy. |
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You will be further pampered by the excellent food served here which include carp stewed in sweet soy sauce, herring and even horsemeat. |
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A typical Creole dish is stewed chicken, white rice, red beans, fried plantains, and homemade ginger beer. |
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Rabbit stewed in wine is a specialty, often with some of its sauce served over pasta as a first course. |
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Opening the small cover of the wooden bowl, you can see a golden sea urchin covering a small stewed crab cake. |
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For the more creophagous of us, there is gulasz, gently stewed cubes of beef in a brown gravy. |
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And instead of the food she loves she'll be served with spam fritters, suet pudding and stewed prunes. |
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Dessert was a choice of apple pie or stewed apple with fromage frais and ice cream. |
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Arabic cookery manuscripts from Spain show several variations on the theme of fried eggplant with stewed meat. |
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If you want to top your porridge with some stewed rhubarb, wheatgerm or chopped nuts, that's fine. |
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They held a huge celebration on the beach, where 15 men were waiting to butcher the animal, its meat later kippered and stewed. |
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It is made using only beef or lamb bones, which are stewed for over 20 hours. |
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Fresh seafood was stewed in the juice of spices and dressed with lemon juice and vinegar. |
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Simply blended with onion, herbs and salt, the lentils had been stewed until liquid. |
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The beef has been sufficiently stewed to soften its collagen, making it delectably chewable. |
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The legs are salted to pull out excess moisture, then stewed slowly in more duck fat flavoured with herbs. |
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I diced an apple and mixed it with butter, cinnamon, and brown sugar in a saucepan, and stewed it for awhile. |
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I packed and did laundry and stewed and fussed and worried until 1 a.m. but I think we're back on track. |
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Elsewhere, the addition of a little angelica to stewed rhubarb is thought to be a good way of reducing the acidity. |
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The taste of fresh favas stewed or simmered is somewhere between that of peas and lima beans. |
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The centrepiece is a bowl of stewed black beans, pork on the bone, pork sausages, chunks of beef, and garlic fried to a crispy gold. |
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The girls had been up all night cooking macaroni and cheese, scalloped potatoes and stewed pork. |
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Whether baked, barbecued, curried, grilled, stewed, or stir-fried, shrimp are palate pleasers throughout the Western world. |
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It seems strange to me, a visitor, that the stewed tea, rigid morals and lurid wallpaper of Fifties England should jump cultures so easily, but why not? |
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The meat was stewed and seasoned with a slightly spicy gravy. |
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Every region in France has its own version of beef stewed in red wine, the most famous being Burgundy's boeuf bourguignon, and the Aude is no exception. |
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They are very versatile in cooking and can be baked, stewed or microwaved. |
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Mr Walsh said it is intended that some 400 tonnes will be made available as canned stewed beef and corned beef for use by charitable organisations within Ireland. |
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They sat at the small table before the fire and feasted on roast beef, stewed winter vegetables, chunks of fine white bread, and damson preserves. |
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If you want to keep it simple, the standard two eggs and bacon, with homestyle potatoes, fruit, stewed apples, bread and coffee costs around five bucks. |
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Firing the stove he placed a pot of water onto the flame and then went into the barrel of salted meat so that he may cook himself a hardy meal of stewed duck with wheat bread. |
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The leaves can be made into a tea or stewed, for use as an aphrodisiac. |
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Remember the smell of stewed apple when Mum was making an apple pie? |
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Spam fritters, tapioca and stewed prunes are also on the school's menu. |
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The menu is extensive, offering fried and stewed dishes and even hotpots for winter, but the house specialties are from the charcoal grill that stands exposed to the street. |
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The fruits are eaten stewed, candied, in sweetmeats, and in a jelly. |
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The meat of the manicou and agouti is best smoked and stewed. |
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Guests are often given a choice of curry goat and white rice, rice and peas or kidney beans with fried chicken, or stewed chicken or beef for the main course. |
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Tonight Amee donned her maroon Kathmandu dress and cooked up a scrummy dessert of stewed apples and pears with cinnamon and pepitas and lime peel and cloves. |
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More on-target is the panzerotti, a pasta envelope filled with stewed beef that has been finely minced, but not so finely that the dread mealiness sets in. |
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The stewed cabbage is insanely tender, vegetable-sweet, and more luxurious than cabbage has a right to be. |
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The chef chooses quality and safe cuts of beef from Australia to prepare Western and Asian dishes that are curried, barbecued, braised, grilled, roasted or stewed. |
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Around each of the larger dishes were collections of stewed vegetables. |
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Rabbit cooked in brown beer with stewed prunes is a regional specialty. |
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Good lotus root soup is stewed for hours and has a light pink colour. |
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The savory smell of stewed meat drifts through the cold air. |
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In Lancashire before industrialisation, families would work at home spinning thread while scrags of mutton stewed slowly over a low fire. |
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The Blackburn cake is named after the town of Blackburn, Lancashire, and is made with stewed apples in place of currants. |
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Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous, or eaten with bread. |
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I've never had to deploy Pythagoras' theorem or make the stewed apples we learned to concoct in first year home economics. |
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Goulash, a local favorite, was brought up-to-date with seared grass-fed rib-eye, stewed cippolini onions and roasted cherry tomatoes. |
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One time, the poor man had had no bread in the cupboard for a whole week, and the family lived on roots and stewed earthberries. |
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It is short and thick in shape and can be eaten grilled, fried, stewed, steamed or even raw when freshly made. |
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Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. |
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Yet surely a pile of stewed tea leaves, a haunted look, plus a smouldering joss stick, couldn't and wouldn't unravel the mysteries of the universe. |
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Other meats that see frequent use in this region are elk meat, a favorite in crown roasts and burgers, and nearer the Mexican border rattlesnake, often skinned and stewed. |
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Oysters can be eaten on the half shell, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, or broiled, or used in a variety of drinks. |
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The leading legal production method is the Gregory process, whereby the entire poppy, excluding roots and leaves, is mashed and stewed in dilute acid solutions. |
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Like a giant kettle knowing it's being watched, this volcano mostly stewed through another warm October day, denying spectators the boilover they long to see. |
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The menu, which changes daily, typically includes cold Moroccan tapaslike salads, savory-sweet tagines and couscous with stewed meats and vegetables. |
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Lemon Mint is good with stewed fruit, Ginger Mint is terrific with tomatoes and Moroccan Mint is the perfect ingredient for a cucumber and yoghurt popadom dip. |
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