| A wooden spurtle will get right into the corners and prevent your porridge from sticking. |
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| She writes: A couple of years ago in the course of touring Bob's Red Mill, the whole-foods purveyor based in Portland, Ore., I learned a new word: spurtle. |
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| My wife routinely uses a 20-inch-long walnut spurtle when making tomato sauce. |
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| Purists take the austere route favoured by the Scots – oatmeal, water, salt, preferably stirred in a clockwise direction with a wooden implement called a spurtle. |
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| A spurtle is a wooden spatula-type utensil used in making the dish. |
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| A spurtle is a fancy wooden stick you stir your porridge with. |
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| He picked up the coveted Golden Spurtle just two weeks ago after submitting his PhD thesis on pulsars. |
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| Chris Young impressed judges at the Golden Spurtle World Porridge Making Championships with his mushroom risotto, using chunky pinhead oatmeal instead of rice. |
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