Dr. Daniel makes a big mistake by thinking of soybeans, soy protein, and finished food products like tofu and soymilk as being one and the same. |
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The best sources of isoflavones are roasted soy nuts, soy flour, soy grits, textured soy protein, cooked soybeans, soymilk, tempeh and tofu. |
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Protein extracts of soybean and soymilk contain several different estrogen-like substances called isoflavones. |
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The cooked soymilk is formed into bean curd, much like making cottage cheese from milk. |
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Depending on the manufacturing process or soybeans used, the soymilk produced may vary. |
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Other foods children requested after the tour included horned melon, pomelo, vegetable soup, turnip, spinach, soymilk, red cabbage, sweet potato, and tofu. |
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She grabbed the frosted shredded wheat cereal and her soymilk. |
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For example, it provides seed capital and lease financing for the purchase of soymilk machines. |
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A fermented soymilk which is obtained by fermenting soymilk with an exocellular polysaccharideforming lactic acid bacterium. |
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Add tofu, tempeh, soybeans, soy powder or soymilk to your diet. |
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Twelve ounces of terra alba will coagulate enough soymilk to make 90 pounds of tofu and is preferred by many for a delicious source of dietary calcium. |
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Common vegetable oils include canola, sunflower and soya and are often used to create blends of margarine and butter and blended drinks such as soymilk. |
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The maker of Silk organic soymilk plans to announce today that it has chosen Berlin Cameron, part of the Red Cell division of the WPP Group, as its new creative agency. |
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Measure the concentration of soymilk during the making of soymilk drinks. |
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Once reserved for sandal-clad hippies, soymilk is now officially mainstream, as common in a conventional supermarket as in health food stores. |
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They meet the highest requirements for the production of various food items such as tofu, natto, miso, yogurt, soymilk and soy flour, among others. |
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Commonly consumed soy products include tofu, soymilk, and miso. |
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We have a wonderful collection of products and resources, from living juicers and water filters, to soymilk makers, sprouters, air ionisers, mineral supplements, through to food dehydrators and infrared saunas. |
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Generally, tofu and douhua are made from soymilk by the addition of a coagulant. |
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Calories are lower than soymilk while sodium levels are higher and fat is lower. |
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A method of producing soymilk, comprising adding a coagulant to a raw soymilk, homogenizing, treating with direct high-temperature flash heating using steam, and then homogenizing the mixture. |
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Some producers even add powdered soymilk or soy flour, but the latter can give an objectionable beany flavor. |
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Welkins WF, Mattick LR and DB Hand Effect of processing method on oxidative off-flavour of soymilk. |
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Enriched soymilk powder was rehydrated and stored at refrigerated temperatures. |
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Use plain, unsweetened soymilk in soups, sauces, gravies, casseroles and quickbreads. |
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Currently, 71 percent of state agencies allow soymilk to replace cow's milk, and 40 percent allow tofu to replace cow's milk. |
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Traditionally, the production of tofu is a two-step process in which soymilk proteins are first denatured and then coagulated. |
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Soybeans can be used to make soyburgers, souffles, fritters, casseroles, soysages, soymilk, ice bean, tofu, tempeh, spreads, dips and soups and many more. |
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Soymilk does not contain lactose and can be drunk by those who are allergic to normal milk. |
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