The seasonal marine migrant Atlantic silverside and resident mummichog were most abundant in the lower reach. |
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Choose lean beef such as topside, silverside or skirt and ask the butcher to cut the slices as thin as possible. |
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Less expensive cuts such as brisket, silverside or topside have plenty of collagen, a protein present in connective tissues. |
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My roast veal was three rectangular pieces of beast with the grey, gristly flavour of school silverside. |
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But how to make good use of the topside, silverside and thick flank was always less well understood. |
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The aitchbone forms part of the silverside and contains the tail-bone. |
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We learn that silverside is the classic cut from the back of the thigh, from the muscles that do all the hard work propelling their owner from one place to another. |
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His favourite snack is little cheese and beefy bites, and silverside from his two grans. |
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The cuts stolen in the raid included topside beef, silverside, knuckles, fillet, strip and rump steak as well as lamb shanks. |
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The firm has promoted Michael A Laureano as assistant vice president, Store Manager of the Silverside location at 1803 Marsh Road in Wilmington, Delaware. |
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It is removed from its attachment to the silverside along the natural seam, and from the topside by a straight cut along the line of the femur bone. |
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