Can chefs serve swordfish, bluefin tuna or Chilean seabass in good conscience? |
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The restaurant serves a range of culinary treats and the head chef lists fillet steak, veal chops and seabass among his specialities. |
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There are bass, halibut, white seabass, shortfin corvina, bonito, barracuda and many other species that will test any angler's skill and fly tackle. |
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If steak doesn't whet your appetite then try the deep-fried fish po'boy sarnie, the grilled seabass or the house butcher's salad. |
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A few species of Euryhaline fish, such as European seabass, mullet, and eel, inhabit the Danube delta and the lower portion of the river. |
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Large sheephead, halibut, and white seabass are all well-represented in the waters off California and make for fantastic eating. |
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Border Grill's goodies include seabass ceviche, braised lamb, huitlacoche empanada, Brazilian shrimp and crab and salad, duck three ways and chocolate caramel tart. |
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