| In New England, scrod are very young cod or haddock, weighing only a pound or two. |
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| She happily consumes her fishsticks, aka a heap of greasy breading wrapped around a three-micron-thick wafer of minced scrod. |
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| And if he's really hungry, he says he usually has some Atlantic white fish or some scrod. |
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| Other successes included luscious, garlicky sea scallops and a combination plate of broiled seafood, a pretty arrangement of a small lobster tail, steamed clams, sea scallops, shrimp, scrod and mussels. |
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| Young Atlantic cod or haddock prepared in strips for cooking is called scrod. |
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| The first can be used as an all-purpose breader or batter with fillet of sole, scrod, calamari, clams, shrimp, scallops, smelts and lobster. |
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| Another entree hit was the flaky grilled Boston scrod. |
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| Talk about a book with the shelf life of fresh-caught scrod. |
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