They are sauteing garlic and onion and chopping tomatoes and chillies with aplomb that would shame a sous-chef in Bombay. |
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The best way to prepare vegetables is by steaming or sauteing them in olive oil. |
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They can be prepared by simply tossing into a pan and sauteing or popping in the microwave. |
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Put half the potatoes in with the watercress, keep the other half for sauteing, then set aside. |
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You can get the same intense flavor by sauteing in a very hot pan with a little olive oil. |
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The distinction is perhaps mine alone, but I consider frying and sauteing as two obviously related but quite different approaches. |
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They say it has a higher flash point that most cooking oils which makes it good for stir frying and sauteing too. |
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Enjoy evenly cooked and great tasting food whether you're searing, sauteing, browning, simmering or deglazing. |
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I start by sauteing the onion in 1 tablespoon of olive oil until soft, then I add the chopped Brussels sprouts and more olive oil as needed to prevent sticking. |
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The chicken must be steeped in the red wine to allow the flavour to penetrate deep into the flesh and don't skimp on sauteing the other ingredients. |
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Use the mild-flavored Pure Olive Oil for sauteing or grilling. |
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Sauteing releases and evaporates most of the liquid from mushrooms for an intense, highly concentrated flavor. |
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Sauteing the vegetable blend creates a tempting aroma and gives the dish more flavor compared with other frozen vegetables. |
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