The reality, of course, is that it's often lonely in those fancy hotels or in restaurants chowing down sushi or sauerbraten on your own. |
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Cinnamon and allspice chime in a thin, sweet-sour broth that has something in common with sauerbraten or the darker moles. |
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The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany. |
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It needs time to marinate, like ceviche or kimchee or sauerbraten. |
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Most of all I remember the big meal my mom would make, most often sauerbraten, and all the relatives around the table. |
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Try the local version of German speciality sauerbraten, beef which has been marinated for days before being pot-roasted. |
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When people think of typical German cuisine, they think of heavy, hearty foods like sauerbraten, sausage, salted or pickled pork knuckles, sauerkraut and green cabbage. |
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But some meat dishes, like the sauerbraten, are drenched in sauces that tend to be a little too heavy and sweet. |
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My favourite meal is sauerbraten mit rotkohl and kloessen made by my great grandmother. |
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The gourmet menu features items such as sauerbraten, wienerschnitzel and kasespatzle, and a selection of fine wine and imported beers. |
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Dinner entrees help Veritas defy stereotyping, such as German sauerbraten and Spanish-style Churrasco steak with rice and beans on the same menu. |
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My sauerbraten was a disaster, thin slices of beef drowned in a lake of gravy, and way too sauer, although the accompanying spaetzle were firm and buttery. |
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Sauerbraten is a famous beef dish which involves marinating the meat in a sour marinade, braising it, and serving it with a sweetened sauce. |
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Part 6 features German cuisine such as Beer-Braised Greens, German Potato Salad, Tempeh Sauerbraten, and Black Forest Parfait. |
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