Comparative transcriptomics of the saprobic and parasitic growth phases in Coccidioides spp. |
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Diploscapter coronatas and Poikilolaimus oxycerca are two of the most saprobic species. |
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Bare fallow in the season before planting can be effective in reducing pathogen populations by depleting the food base for facultatively saprobic pathogens. |
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Saprobic edible fungi are also collected from the wild but they are best known and most widely valued in their cultivated forms. |
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