| If you get a take-away, you'll be asked if you want a little sachet of sambal to go with it. |
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| A small jar of sambal is a standard condiment on the tables of Chinese-Indonesian restaurants in the Netherlands. |
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| One of the Malays' popular breakfasts is nasi lemak, rice cooked in coconut milk and served with hot and spicy sambal, fish, eggs and vegetables. |
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| Who knew that grilled skate wing went nicely with a hot, red smear of sambal? |
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| But the spicy peanut sauce, also known as sambal kacang, reminds you that this is food for adults. |
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| She said she cooked the grasshoppers and ate them with a little sambal. |
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| Mix honey, lime juice, zest, 15 ml of oil, mint and sambal oelek in a resealable freezer bag. |
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| Top each one with some slices of hardboiled egg and spring onions and serve with a spoonful of sambal oelek. |
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| And finally, sambal is a mash of peppers rather than a sauce. |
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| He's a very versatile cook, as much at home with sambal olek as he is with good old British nursery puddings. |
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| Mix the plum wine, soy sauce and sambal olek. |
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| Gone were the glass panels displaying row after row of nasi campur, mie goreng, sambal, and dahl. |
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| The key ingredient at any table is the sambal, a chilli sauce made in various styles and ever-increasing spiciness. |
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| I always get the Sour Cream Hen House — grilled chicken, Thai basil, jalapeno, sour-cream sambal, Chinese broccoli — double greens, no rice, if I'm being abstemious. |
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| The Indonesian and Malaysian sambal, Indian chutney, achar, and raita, and Korean kimchi are relishes that accompany virtually every meal in their respective cuisines. |
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| Most satisfying is a sandwich of skirt steak piled onto buttery French bread, though the promised heat — this time, in the form of sambal chili — seems, typically, nowhere in evidence. |
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| Look for Southeast Asian sambal sauce powered by chilies, rice vinegar and garlic to take kitchens by storm. |
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| As you never just get one dish in Sri Lanka, we also had an aubergine and mustard pickle called brinjal moju, a cashew-nut curry, sambal and spiced rice, all washed down with an arak sour. |
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| Angie's Selsey lobster wonton was a sophisticated taco shell enclosing the freshest, slitheriest lobster meat imaginable, tricked out with a sambal of avocado, cucumber, coconut and macadamia nut. |
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| It has a base of sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with omelette strips, chicken strips, prawns, fresh coriander and lime. |
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