| With their slightly fruity taste and delayed bite, serranos are ideal for fresh salsas like pico de gallo. |
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| Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli. |
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| Add the fresh-squeezed juice into salsas and relishes for an added shot of flavor. |
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| Light salad dressings, herbs, spices, flavored vinegars, salsas and olive oil can add zest to your meals. |
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| Toss fresh or dried berries into savory dishes such as salsas, salads, pilafs and couscous. |
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| With more choice than ever between our Tostitos® chips and salsas you'll be sure to please any crowd. |
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| Use in paellas, roasted meats and vegetables, and to bring out flavour in tomato-based soups and homemade salsas. |
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| Del Monte Mexico is launching its typically Mexican salsas in ready-to-serve form. |
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| Now salsas can be found worldwide, in varieties such as red chilli, guacamole, or green tomatillo, from mild, to tangy, to suicide five-alarm spicy. |
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| Last time I went shopping for the ingredients for taco soup, I found a brand of salsa that offered salsas in different flavors, such as roasted garlic. |
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| Liquify in a snap your creams, salsas and sauces from dehydrated, fresh or frozen products. |
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| It is a no-frills place that immediately distinguishes itself by the three superb salsas that come with slightly greasy but homemade tortilla chips. |
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| Can also be used in salsas and marinades, or in casseroles and vegetarian soups. |
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| Take to the floor to the sound of sambas, rumbas, salsas, and batucadas performed by top names from the world of Latin music. |
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| Long buffet tables, loaded with traditional Uzbekistan rice and meat dishes, lamb pasties, and shredded red pepper salsas line the sides of the main restaurant room. |
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| Use herbs and fresh salsas instead of salt to season and flavour fish, meats and poultry. |
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| Similar to salsas, chutneys offer a unique blend of sweetness and spiciness. |
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| In the Yucatan, it is mainly used in salsas to accompany less spicy dishes. |
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| The safest home canning choices to start with are high-acid foods like fruits and relishes, salsas and chutneys that need to be made with acid. |
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| Then use the chilies with a freer hand to give a chipotle edge to braised meats, sauces, sandwiches, mayonnaise, dressings, soups, and salsas. |
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| Chiles Poblanos can be used in salsas, cut into strips for tacos, or stuffed with rice and vegan cheese to make Chiles Rellenos. |
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| We sell freshly picked vegetables, including beans, carrots, corn, tomatoes, peas, early potatoes,pumpkins,etc. Wemakeourown pickling preserves, salsas, jams and jellies. |
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| Our menu includes local specialities, such as McMolletes, Mexican Ranchero eggs, and churros pastries, as well as traditional Mexican salsas to condiment all our burgers. |
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| The seafood menu, under the direction of Richard Sandoval, of Maya, is strictly upper-class Mexican, a refined mestizo blend with traditional elements, like tomatillo salsas and chile pastes, interpreted lightly. |
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| Fruity, quite mild. Ideal for moles, salsas, and adobos. |
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| Simply add ice to lower bowl to keep dips and salsas cool. |
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| Add flakes of it to bring tomato or mango salsas to life. |
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| This is a very flavourful but not very hot chili, that works well in a variety of dishes, from salsas and moles to black bean salads and grilled or braised meat dishes. |
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| It is used rehydrated and combined with other chilis in Mexican salsas. |
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| Our interest for ethnic food has resulted in a growing market for speciality sauces with particles, such as salsas with pepper and onions and a wide variety of tasty dip sauces. |
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| So, instead of salt, try enhancing food aromas by flavouring your foods with fresh and fragrant herbs, spices, salsas, chutneys and healthy sauces. |
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| It will be a pleasure to your Braun Multiquick 5 to combine salmon with some of your creamy, spicy, or uncommon ideas in order to produce sauces and salsas that earn you smiles from your guests. |
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| The most common Mexican chilies, used in the cuisine to make fiery salsas, beans, fish and poultry dishes, are fresh green serrano, jalapeno and poblano chilies. |
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| Choose salsas or tomato-based sauces rather than rich creamy ones. |
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| Renfro's salsas are gluten-free, fat-free and made only with natural ingredients. |
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| Pace Foods has a new line of specialty salsas with ingredients that spice things up. |
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| Give those backyard barbecues a kick this year with salsas sure to spice up any event. |
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| Other sections include how to roast tomatoes and tomatillos, as well as how to mix, blend, and grind salsas. |
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| Also like Griffith, McFadden makes use of his equipment by co-packing salsas and other prepared foods for other companies. |
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| Culinary uses include savory soups, sauces, salsas, salad dressings, stirfrys and satays. |
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