| While the colour of the fruit will be not affected there will be less russeting. |
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| The skins may be speckled, or may carry the circle of russeting farmers call a frost ring. |
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| I would suggest that some of the russeting we normally see may not be seen this year in any sort of abundance on susceptible cultivars. |
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| The Specialized Section considered the issues of russeting, single minimum size irrespective of quality class, and characteristics of maturity. |
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| The criteria for colouring and russeting as well as a non-exhaustive list of varieties are set out in the Annex of this standard. |
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| If applied near bloom, fruit russeting by copper can be limited by applying only when rapid drying conditions prevail. |
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| Any combination of defects on an apple, excluding russeting, shall not exceed that of the largest single defect allowed in the class. |
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| To minimize russeting and discolouration, only apply Bordeaux to nearly mature red fruit under rapid drying conditions. |
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| However, copper applied during bloom or later can cause russeting of the fruit finish. |
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| This causes superficial russeting, a special feature of the reinette apple grown in the Bierzo district which does not occur naturally in apples from other production areas. |
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| Group R: Varieties for which russeting is a characteristic of the skin and is not a defect if it corresponds to the typical appearance of the variety. |
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| The flesh must be perfectly sound, and the skin free from rough russeting. |
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