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How to use ratatouille in a sentence

Looking for sentences and phrases with the word ratatouille? Here are some examples.

Sentence Examples
Same goes for the noon menu's immaculately roasted salmon in a refined, brothy ratatouille vinaigrette.
The winter ratatouille of butternut squash and celeriac was in fact just big chunks of undercooked carrots.
For the main course, Grandma had saddle of local lamb, with tiny mushrooms and a ratatouille gratin on a bed of polenta.
My ballotine of fresh salmon, ratatouille dressing, black olives and basil oil was a delicate and delicious balance of taste and texture.
The rump steak was succulent and was served with creamy mash, although the overcooked ratatouille let the dish down.
Roast chump of Cumbrian Fellbred Lamb is served sliced on pesto mash and a ratatouille jus.
For mains, I had chosen the pan-fried stuffed chicken breast, while Madame went for the poached dory fillet on ratatouille Nicoise.
As with any ratatouille, it tasted even better the next day and the day after that, so it's an ideal make-ahead dish.
In the second recipe, oven-frying adds texture to the ingredients of the great French casserole, ratatouille.
You could add slices of pickled walnuts, chopped olives and anchovies or leftover ratatouille.
Tonight I made ratatouille and polenta, so apparently I'm a slightly poncey pirate.
They come with your choice of baked potatoes, ratatouille or daily vegetables, and a choice of green peppercorn sauce or Caf de Paris butter.
For the main course, I ordered a vegetable skewer, which comes served with ratatouille.
She cooked a meal of grilled chicken and vegetable ratatouille for the evening.
My main course of langoustines were soft and succulent, served on a bed of confit of ratatouille and homemade pasta.
Mix into the warm or cold ratatouille, ensuring that the excess water has been drained.
This was followed by a ratatouille cream soup with the most wonderful garlic croutons and a baked strudel with chicken, leek and soya sprouts in two sauces.
I've also seen tartines served with a side of cold ratatouille.
The ratatouille filling consists of neatly shaped vegetables that are lightly cooked so it doesn't degenerate into a nondescript mess like many of its kind.
It was more like ratatouille, with tomatoes featuring quite heavily.
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