Plants such as pyracantha and Japanese quince produce flowers and berries on branches more than 1 year old. |
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An uncomplicated salad of arugula and manchego shimmers in its piquant quince dressing. |
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In March and April alone, daphne, forsythia, camellias, Japanese quince and lilacs continue in bloom. |
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The cheese trolley is filled with Portuguese goat and sheep cheeses, to be eaten with a traditional slice of quince paste. |
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However, there are some unusual Russian and Balkan sauerkrauts tinted amber with quince and pink with beetroot. |
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Place the quince slices as well as the peels and cores into a large sauce pan. |
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On the tree, quince starts out mimicking a green apple, but as it ripens it takes on the color and look of a lemon. |
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You are supposed to be able to throw your hat through the middle of a quince tree without obstruction! |
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The jam should be high-fruit, low-sugar, and compatible with apple, ie, blackberry or quince rather than raspberry or strawberry. |
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Flowering quince is Chaenomeles, that dense, thorny, spring-blooming shrub that comes in all those incomparably rich and tarty hot colors. |
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Pairing pasty quince pancakes with the fat-rich confit turns the plate monotonous halfway through. |
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May is the time to take action against the codling moth, which attacks apples and pears, and sometimes walnuts and quince. |
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He now had two patches of grain and maize while apricots, cherries, plums and quince hung heavily from boughs covered in thick, grey lichen. |
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When cooked, quince mellows to an amazing pineapple-like taste with a hint of tartness. |
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Stilton and pears is another classic combination, as is manchego cheese with slices of quince jelly. |
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It centers on a central ingredient such as eggplant, okra, spinach, quince, celery, or a myriad of other possibilities. |
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If needed, prune bridal wreath spiraea, forsythia, lilac, mock orange, quince, and wiegela immediately after flowering. |
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Wall shrubs including pyracantha or ornamental quince can be trained and get less out of control than some vigorous climbers. |
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A quince is one of those fruits, like a pomegranate, that reminds me of a Christmas bauble. |
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The Japanese quince, Chaenomeles japonica, is one of the more common spring flowering shrubs to be found in our gardens. |
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A few tentative catkins are appearing on the willow and there are several flowers already open on the Japanese quince. |
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In March and April alone, daphne, forsythia, camelias, Japanese quince and lilacs continue in bloom. |
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Place a brioche round to one side of a plate with a portion of quince compote on top. |
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They included baklava, rice pudding with grilled quince and mixed berry tiramisu. |
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If bought green, quince should be allowed to ripen at room temperature for a few days until yellow and fragrant. |
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The 20-metre-tall linden tree, a 230-year-old laurel and Chinese flowering quince have made this place a worthwhile destination on a weekend. |
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Grease the tin and line with baking parchment, then arrange the quince quarters over the base. |
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These trees, including many varieties of crabapple, hawthorn, pear, mountain ash, flowering quince, and pyracantha, should be pruned during the dormant season. |
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Most of us really now only come across them in the form of Membrillo, the Spanish quince paste which is so excellent with cheese and found in most good delicatessens. |
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Other high-quality specialties: Tuna fish in olive oil, Santa Teresa quince jelly, long life green cheese, etc. |
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Thinly sliced Spanish chorizo was our favorite accompaniment, but the cheese's acidity also makes it a good match for quince paste or dried fruit. |
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Montenebro goat's cheese, valdeon blue cheese along with semi-hard and hard mahon and manchegowere classically served with membrillo, or quince jelly. |
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Formal beds, divided by paths, probably contained a mixture of fragrant herbs, flowers including honeysuckle and rose, and fruit trees such as mulberry and quince. |
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More generally, it features pear and ripe quince aromas when young, backed by hints of acacia honey, candied fruit and lemon. |
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I'll get to use quince and brummagem and all those portmanteau words I could never work into a book title. |
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A fragrant sweetmeat made from quince pulp, which you make in October and can keep till the following Spring. |
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The attack is bold and pure and we rediscover the aromas of dried fruits, butter, vanilla and quince already sensed on the nose. |
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Delicate floral aromas with quince paste, mocha and a caramelized flavours. |
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The palate is medium-bodied, lovely texture, honeyed fruit, butter, mandarin, a touch of quince and almond. |
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In the mouth the wine has a soft, slightly coarse mousse, with a papery quality, and flavors of quince paste, baked apples, and a yeastiness that surfaces in the finish. |
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The fungus causes severe symptoms on fruits of its aecial hosts apple and quince. |
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Proceeding to the orchard she may get mulberries, dogwood fruit, medlar, quince for jam,?or other fruit for a pie. |
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A white chocolate mousse with caramelised apples and quince jelly rounds off the culinary delights. |
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Its nose is charming and powerful with brioche and fruit scents such as quince, lemon, aniseed and dried fruit. |
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Codling moths will also feed on pears, crabapples, quince, hawthorn, and walnut. |
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Gold colour, intense and complex nose of brioche, nut and pineapple, together with lime-tree and quince aromas. |
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Another was required to hide beneath a chimney for four days with nothing to eat but a couple of biscuits and some quince jam. |
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Jacques Marcon proposed a foie gras slice on pastry with lentils and quince? |
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With aromas of quince and apricot, white wines made from Gros Manseng, which are most often dry, are highly alluring. |
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After several years in the bottle, these wines develop aromas of quince, nuts and candied fruit, sometimes with notes of orange and tangerine. |
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Through Madrid, La Rioja, Barcelona Tan's travellers might try sopa a la Riojana, goats' cheese with quince paste or the liqueur of bilberries and anise, pancharan. |
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Honeysuckle and quince have nectar rich flowers and fruits follow. |
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Yucca, quince seed, balsam and yarrow are often added to natural styling gels, mousse and hair sprays for their thickening and emulsifying qualities. |
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Based on Pinot Noir, it gives rich berry aromas alongside brioche, quince, and Pears. |
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This surprising blend of quince and apple spiced up with cinnamon and ginger comes straight out of the HĂ©diard family kitchen. Benita KĂĽsel, Ferdinand HĂ©diard's own granddaughter gave us the recipe. |
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It is essential on the Morrocan pastilla and emphasizes fruit salads and compotes, particularly with some orange, pear, apple or quince, as well as in the jam of cherries. |
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The taste manifests a real sourness that balances sugars and aromas that evoke childhood memories: Tatin tart that just comes out from the oven, cooling quince paste. |
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Enriched with parsley, linden flower, quince, cranberry. |
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In fact, marmelada, a stiff quince cheese we'd now stick on the cheeseboard, was first imported from Portugal in the 15th century, to be used, according to the Oxford Companion to Food, as medicine or fancy sweetmeat. |
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Macaroon with quince and honey, spider crab with fresh spices, sea bass from the Brittany coast in a crust of olives, haunch of tender veal, stuffed with truffles and served with iced macaroon. |
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Wayfaring trees, poplars, pitch pines and rowan rub shoulders with fruit trees – orchard apple, pear, quince – to creates a full-bodied autumnal palette of greens, yellows and deep reds. |
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A sweet-sour dressing of sherry vinegar, olive oil and quince paste melted with orange juice glosses the greens, while slices of manchego cheese perch against the frisée and add buttery toothsomeness. |
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The hints of quince, gooseberry, bitter cherry and apple, with traces of cloves, nutmeg and allspice, in this refreshing and authentic Abbey beer bring out the full flavours of a taste-bud tempting bar snack. |
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Hummingbirds favor acacias, aloes, bottlebrush, grevilleas, melaleucas, and flowring quince. |
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The confit of pork belly main is marinated overnight in its own juices and served with butterbean, chorizo cassoulet and quince aioli. |
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A My suggestions would be a climber like jasmine or honeysuckle, or a trained wall shrub such as Flowering quince, or Pyracantha, which is spiky. |
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Apicius, in Book II of De re coquinaria, includes a recipe calling for quince cider. |
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Greece used a quince and honey mixture with a slight amount of drying and then tightly packed into jars. |
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The Romans used the same technique but instead cooked the honey and quince mixture to make a solid texture. |
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Herbs are frequently used, along with fruits such as plums, pomegranate, quince, prunes, apricots, and raisins. |
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The land is productive, especially for fruit orchards producing guavas, tejocote, apples, limes, quince and more. |
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Spread zephyrettes with quince jelly and sprinkle with chopped English walnut meat. Place a zephyrette over each and press together. |
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Gastronomic matching almond and hazelnut biscuits, fruit-based desserts such as puff-pasty apple tart and also hot zabaglione with moscato, quince jelly, chocolate bunet and white chocolate mousse. |
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With the 'forgotten fruit' flavours of rosehip, quince and sloeberry, for example, manufacturers can tap into the trend for nostalgic indulgence. |
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Under natural conditions, spread of G. clavipes is by basidiospore dispersal to apple and quince, and by wind-borne aeciospores to J. communis or J. virginiana. |
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His grilled pork chop is accompanied by a garlicky boniato mash, a quince and mango chutney and a demi-glace flavored with tamarind. |
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Kumquats and thorny limes appear in China as early as the 7th century BC, along with loquats, persimmons, lichee, oranges and quince. |
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The recipe is classic Italian with an English accent, combining textures of silky pasta, smooth mousse and the light crunch of sweet cobnut with the moreish flavours of fried sage, English spicing, quince and foie gras. |
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Composition: Apart from the AOC Apricot brandy and the AOC Valais pear eau-de-vie, which are emblematic of our region, the Valais offers many alcoholic spirits such as raspberry, absinthe, apple, quince and many more? |
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During 1994 and 1995, 45 orchards of pear, apple, loquat and quince from all over the country were sampled and tested for streptomycin resistance. |
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The use of resistance-inducing substances during the early phase of shoot growth may offer a means of managing the shoot blight phase of fire blight disease on quince and loquat. |
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Game sausage roll Serves 6-8 This is great for picnics, or to take to a shoot or fishing trip, served with a jelly like rowan, quince or redcurrant. |
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Inside a small copse of trees a wild Green Garden, designed as a home for plants that need shade, is home to the rare white flowering judus, a mature quince, a medlar and a green flowering rose. |
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Approx. 40 different types of fruit are processed, including regional products such as sloe, elder, quince or plum, but also exotic fruits like the North American cranberry or the pineapple from Hawaii. |
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Pour quince eau de vie into a Champagne flute, add Champagne and serve. |
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I've cooked it many times with apples of all kinds, pears, currants and stone fruit, and it's one such stonefruit, plums, that we're going to be pairing with quince today. |
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The ingredients, generally recognized as safe by the FDA, include bitter gourd, naja jihwa, jambul, fenugreek, bengal quince, gurmar and cinnamon. |
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Soon, quince, weigela, beauty bush and mock-orange will need cutting back. |
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The candle is made of natural soy, recyclable glass and is scented with Hawaiian orchid, camellia flower, sweet musk, Mirabelle plum, and Japanese quince. |
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Certain areas of the state have large orchards producing peaches, strawberries, cactus pear, avocado, grapes, apples, quince, walnuts, apricots and guava. |
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The gardens have been thoughtfully and skilfully planned and contain a profusion of shrubs, flowers and trees including peony, quince, wisteria, clematis and a Judas tree. |
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