Immersion in low-temperature brine was one of the first methods used for quick-freezing fish products. |
|
This individual quick-freezing process locks in the cheese's flavor at its peak, Reidy explains. |
|
This is particularly suited to crusting and fully quick-freezing small products such as meat and cheese cubes, ground meat and sea food. |
|
Then they allowed the microbes to recover, quick-freezing them at different stages to catch the repair mechanisms in action. |
|
In 2006, Aligal had several successes, notably in Europe in the beverage sector and in quick-freezing of ice creams and precooked dishes. |
|
Modern technology has immeasurably enhanced its efficacy, to the extent of giving rise to novel types of preparation of highly perishable foods namely freezing and quick-freezing. |
|
The year 1992 was a turning point for the company, as management decided to modernize their operations with the purchase of a quick-freezing tunnel, leading to a substantial increase in production capacity. |
|