I've also been baking tagines using spring lamb and plump, sweet prunes from Agen. |
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And instead of the food she loves she'll be served with spam fritters, suet pudding and stewed prunes. |
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Steep large prunes in dessert wine for a few hours, then reduce the liquid with a dollop of butter in a heavy based pan till caramel consistency. |
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I used to be totally fanatical about dates, but then I've slowly gone off those and now I just eat raisins and prunes. |
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European plums have a thick, firm flesh that make excellent prunes, preserves, or desert fruit. |
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Each is studded with liquor-soaked prunes, adding soft, sweet little bites that meld perfectly with intense dark chocolate. |
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Natural sources of iron include red meat, oatmeal, prunes, nuts and seeds, legumes and dried fruit. |
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With the prunes steeped in Armagnac, it's perfect for anyone who wants a pudding and a digestif at the same time. |
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However, just as raisins seem different from grapes, so do prunes appear to be distinct from plums. |
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This would be considered unacceptable in any other fruit, but is deemed normal in prunes. |
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My chicken empanadas were dry as prunes, though, and the mustard aioli on a helping of overbaked patatas had the consistency of crank-case oil. |
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Served on a bed of rice, this consisted of soft strips of veal topped with hot prunes, all liberally sprinkled with sesame seeds. |
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Zinc is also abundant in spinach, parsley, collard greens, Brussels sprouts, cucumbers, string beans and prunes. |
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Holiday foods included jellied pigs feet, goose stuffed with prunes, and roasted suckling pig. |
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It had warm aromas of prunes, cocoa and caramel, which brought out the flavors of the chocolate cake wonderfully. |
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How about an opulent, cinnamon-scented stew of osso buco simmered with caramelized onions and prunes? |
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It was made with beef, mutton, raisins, currants, prunes, wine and mixed spices. |
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This time I had semi-dried black figs, large white figs, prunes, mirabelles, and pears, all of which are from France. |
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The prunes pretty much exploded with sweet flavour, and provided a very nice contrast to the earthy, mostly unseasoned veal. |
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He chops wood, mows his own field, goes knee-deep into mud to clean sluices in his own pond, prunes back elder trees and picks pears. |
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Brenda plonks two packets of dried prunes and a scotchbrite on the counter. |
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Otherwise, I'll prepare my own crunchy muesli by mixing prunes or apricot, honey, lemon and cloves with low-fat yogurt. |
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Out in the sticks last weekend, the sheep looked like shrivelled prunes on legs. |
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By the time the group had finished swimming, Casey's digits looked like shrivelled prunes and her skin had turned a slight tinge of white. |
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We also dipped and dried our own prunes and figs, made raisins from seedless grapes, and dried the walnut crop in the fall for winter storage. |
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Then there was St Felicien or tiny wild strawberries by themselves with sugar or prunes in a bath of wine and marc. |
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Stuff with couscous mixed with orange juice, paprika, cayenne, cumin, garlic, parsley, diced prunes and pinenuts. |
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There is a wonderful recipe from that region for a croustade that encases apples and prunes in Armagnac. |
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On the nose: Its generous aromas of red fruit where raspberry and discreet cooked prunes dominate, resemble those of a fruit salad delish. |
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Add the pitted prunes and gently simmer until the fruit is tender. |
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I like the concept of this recipe. It's beef and lamb but the spices are cinnamon and ginger and pepper and there's dried prunes and apricots in it too. |
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A golden-coloured tea, with flavours of particular delicateness reminiscent of prunes, orange peel and caramel. |
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Variation: Replace prunes by dates, corn syrup by honey and slivered almonds by pine nuts. |
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And east is east and west is west and if you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does. |
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Spam fritters, tapioca and stewed prunes are also on the school's menu. |
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Crisp nutty pastry, a moussey bitter-chocolate middle and dark chewy prunes. |
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Deposit a tuile on every plate and place the macerated prunes inside. |
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A food processor would make things easier to chop the vegetables, prunes, and the mortadella. |
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Seared cod comes with a soothing pocket of brandade, and roast pork has the pleasure of both brash sauerkraut and toddy-soaked prunes for company. |
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A complex nose, fruity with notes of prunes, morello cherries and blackberries, embellished with an elegant roasted flavour. |
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The chop of suckling pig stuffed with prunes, cooked perfectly, is bathed in a good sauce with chives and brandy. |
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She stated the ingredients were syrup of figs and extract of prunes. |
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Oat grains and prunes provide a balanced meal with sufficient prebiotic fibre to relieve constipation. |
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In the case of prunes and dried figs, contracts shall specify the minimum price set by the Commission. |
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It is also the capital of the plums that are used to make the renowned Agen prunes. |
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The issue that does concern me deals with the due date on the package of prunes. |
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We liked lamb tagine with apricots and the beef tagine with prunes. |
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Linger over platters of tzimmes with prunes and raisins, braised brisket with potatoes and, for dessert, gooseberry clafouti with homemade ice cream. |
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Add the prunes and simmer at a slight bubble for 20 min, stirring occasionally, or until the prunes are soft and plump and the liquid reduces to a syrupy consistency. |
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A fifth of Brits had never tried asparagus and even fewer had tried figs or prunes. |
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In the end, great figures of the past will be judged by their contributions to history rather than by whether they buttoned their vest the wrong way or ate prunes for dinner. |
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Rabbit cooked in brown beer with stewed prunes is a regional specialty. |
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For dessert, there is Belgian pie, which is an open-faced tart filled with custard or cottage cheese, then topped with layers of prunes or apples. |
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When cooking, begin by sauteeing the cubed root vegetables in a heavy pot until soft, and then add the fresh tomatoes, prunes and dates. |
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The generous breakfast is a combination of eggs, freshly baked bread, homemade marmalade, and locally grown prunes, sarsaparilla and gooseberries. |
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Sausages with prunes and bacon, cooked on an outdoor grill. |
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Studies have shown that eating prunes may help to prevent bone loss from osteoporosis, especially in postmenopausal women. |
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A well-balanced, surprising blend of prunes, honey, vinegar and cardamom, this chutney is perfect for bringing out the flavour of poultry, meat or cold fish and goes marvellously with foie gras. |
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Snack on a few dried prunes or a handful of raisins. |
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Blueberry and coconut slice My grandfather used to cook three things – Worcestershire sauce, prunes in port and, incongruously, a jammy coconut slice. |
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By day two, I was craving stewed prunes long before lunchtime. |
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Add the broth, prunes and meat. Bring to a boil. |
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Its perfume of prunes and rancio elate the same aromas in the mouth. |
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It was a stomping, attention-grabbing, tub-thumping, speechifying Port full not just of violets and liquorice and prunes, but also of grainy texture and vitality. |
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Herbs are frequently used, along with fruits such as plums, pomegranate, quince, prunes, apricots, and raisins. |
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Now remove the orange peel and put the rest of the California prunes into a liquidizer to puree. |
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In the fall we dried apples, pears and prunes in the afterheat after the bread was taken out. |
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I cook a lot of traditional food: crab, herring eggs, seal, sea lion, cockles, clams, sea prunes, Chinese slipper, black cod, halibut and all kinds of salmon, plus salmon berries, soap berries, jam, and Indian ice cream. |
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The fibres brought by the figs, prunes and tamarin, support a tonic and regular transit and contribute to stimulate the transit during a change of way of life, a displacement, on holiday? |
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What could be more enjoyable after a sociable meal with friends than sharing and enjoying greengage plums, Morello cherries, prunes or other fruits bathed in their liqueur? |
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Although the many weekday dishes made wit dried pears, apples and prunes lost in import ance, the newly flourishing tinned-food industry increasingly promoted fruit growing. |
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Clairju, an extract derived from prunes, inhibits skin darkening by decreasing the appetite of keratinocytes for the melanin-producing melanocytes. |
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