These dishes, many deriving from recipes such as the possets of 16th-century England, have a long history as restoratives. |
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I think I love the names of trifles, possets, fools and syllabubs more than I enjoy eating them. |
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I think I love the names of trifles, possets, fools and syllabubs, more than I enjoy eating them. |
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In the 17th century, sack, claret, or orange juice were used in eating possets. |
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