I advised Caroline to replace her breakfast porridge with scrambled or poached egg and grilled tomatoes. |
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Take one medium-sized puffin, leave it in a vat of porridge overnight to marinate and in the morning enjoy this hearty breakfast. |
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The peasant staples were rye bread, and porridge made from oats, buckwheat, or wheat. |
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For you, it may be chocolate pudding or Nonna's sweet milk and rice porridge, essential to the future well-being of every bambino. |
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If you are one of those frailer and more malnourished types, you should eat light nourishing soups or thin rice porridge. |
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The main crop was oats, barley and wheat, used for the making of bread, porridge, gruel and in the case of the barley, brewing beer. |
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For my brother and me there was no greater treat than the top of the milk on our breakfast porridge. |
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Although it is not necessary to soak porridge oats, it makes for quicker cooking in the morning if you do. |
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An appetizer of grilled polenta in tomato sauce was so mild that it was more like plain porridge than something meant to stimulate the appetite. |
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It tastes like betel leaf, I suppose, but it goes down easily, like a glamorous form of baby porridge shipped in from the kitchens of old Ceylon. |
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Aaron's breath steamed in the chill air as he got up from the porridge he was stirring to unlock the prisoner. |
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Kenya ugali na sukuma wiki, a stiff porridge made from maize meal, with collard-like greens boiled with tomatoes and onions. |
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Maize is found in a variety of recipes, especially a porridge called ugali, which is cooked with meat or greens and is eaten nearly every day. |
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Maize made into a thick porridge, called ugali, is the national dish of Kenya. |
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This morning, the team's breakfast would have included porridge or muesli with dried fruit and perhaps toast with scrambled egg or lean bacon. |
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It is common to have this porridge for breakfast with milk and sugar, and also to eat it with meat or boerewors at a braai. |
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Another traditional dish is gruel or porridge made with the dried fruit of sago palms. |
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Add the milk and allow the porridge to boil for 30-35 minutes on low heat while stirring occasionally. |
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Various classic rock licks are unimaginatively re-hashed and served up cold, like yesterday's lumpy porridge. |
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Besides that, their songs are unremarkable, hookless and slop along with lumpen arrangements that recall swimming in porridge. |
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What this article wants to say is that if you eat fish and porridge today, you'd be better off than eating fast food and soda pop. |
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Their main meals consist of a heavy porridge made of flour from such grains as millet, sorghum, or corn. |
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I start with porridge, and then mid-morning I have six egg whites on brown toast. |
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He is already wearing his uniform with full-sleeve painting apron on top to alleviate potential porridge spillages. |
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Within hours, Frost had been sheltered in a hut, where he was given milk and porridge and berries and ale. |
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In the British Royal Navy, Burgoo refers to a thick oatmeal gruel or porridge. |
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Burgoo was originally a thin gruel or porridge made by sailors in the 17th century. |
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There's little doubt that low blood sugar levels need to be replenished, whether by plates of home-made soup, porridge or greasy fry-ups. |
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A typical breakfast might consist of corn porridge eaten with a spoon made of a small, elongated calabash split in half. |
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Fish formed the mainstay of the diet, along with oats made into porridge and oatcakes. |
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For breakfast people may eat porridge made of cornmeal or oatmeal, cereal, or bread and tea. |
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As a great fan of porridge, I was looking forward to judging the offerings. |
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An example of a GI breakfast includes porridge with skimmed milk and toast made from stoneground wheat bread. |
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Besides being fed anything from dog chews to porridge, he is also allowed to sleep at the foot of her bed. |
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Everybody always used to eat porridge in Scotland and then we went onto the horrible sugary cereals. |
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That was until we discovered congee, the soupy rice porridge which is to East and Southeast Asia what oatmeal is to Scotland. |
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In the south, many people start the day with rice porridge, or congee, served with shrimp, vegetables, and pickles. |
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She won a hamper including organic porridge, Cornish strawberry conserve and Gloucester Old Spot Bacon. |
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Zimbabwean hosts feed 6,000 people rice and cornmeal porridge twice daily from black cooking pots lined up on the conference grounds. |
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Manioc flour may be used to make a watery porridge which is served as a drink. |
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Among the dishes made from barley, barley porridge is more delicate than oatmeal porridge, to the point of being rather insipid. |
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They set out as soon as they had finished their breakfast, a quick meal of porridge and plain bread with a scraping of butter. |
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A restaurant serving dishes including snail porridge and smoked bacon and egg ice cream has been named the second best in the world. |
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While this brand of porridge contains no added sugar, the manufacturers have managed to slip in skimmed milk and cream powder. |
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Salami, curd cheese, eggs, porridge and bread are combined with any supper left over from the evening before. |
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At one stage they even refused to return their porridge bowls to prison orderlies. |
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The inmates said they could not eat thick porridge without milk and asked for bread and butter with tea. |
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For breakfast I'll have porridge with soya milk and fruit, sprinkled with some ground cinnamon. |
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This is the classic method using oatmeal rather that porridge oats and is my favourite because of its rough texture and lingering flavour. |
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The Home Office has rejected plans to give lags access to the internet and email while doing porridge. |
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Convicted crook Ray Williams is doing even more porridge than insurance spiv Rodney Adler. |
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As if his novels weren't enough, he went on to publish his very own prison diary after doing porridge in London's Belmarsh jail. |
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Tweed mayor Warren Polglese joined Larry Anthony doing porridge for charity. |
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Try as one might, it is hard to think of another jailbird who was allowed to publish a book while still doing porridge. |
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So on my solo polar expeditions I have porridge, ground almonds, raisins and butter. |
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If you want to top your porridge with some stewed rhubarb, wheatgerm or chopped nuts, that's fine. |
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For most Sudanese, the staple food is durra, used to make breads and porridge. |
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Catering to its clientele, the management served bacon and eggs at the breakfast buffet, but also included porridge and kasha for the children. |
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In the dining room, Richard is already tucking in to a plate of black and white pudding, having already dispatched a bowl of porridge oats. |
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I'd also suggest you eat porridge in the morning, making it with water instead of milk. |
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I nuked and woofed down an enormous bowl of porridge while pretending to read the paper but while actually watching Trisha. |
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In the investing world, a Goldilocks economy is an economy served up just how Goldilocks likes her porridge. |
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There is many western places in this town so I had some porridge yesterday and some muesli today which is really helping things. |
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Chad spent most of his time yawning and eyeing his brother's porridge distrustfully while eating his own cereal. |
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Sometimes they are made into a thick porridge like polenta, left to set and cut into shapes, layered in a dish with cheese and baked in the oven. |
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Whatever their aphrodisiac qualities, oats or porridge have real nutritional value. |
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Mary finished her porridge, swallowing the mush hastily before grabbing her overcoat and heading for the door. |
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A rice porridge called ciporosayo was prepared by adding salmon roe to boiled grains. |
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Like many Scots youngsters, she has developed a distaste for porridge and Brussel sprouts. |
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I eat rye bread and wholemeal pitta, brown rice and porridge flavoured with organic honey. |
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The porridge was too sweet and too lumpy but I was so hungry I didn't care. |
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The most common staple food is a thick porridge known variously as ugali, sadza, nsima, or posho made from maize or finger millet. |
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Serve a tablespoonful of each green and white porridge in a serving glass and drizzle with brown sugar syrup. |
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Once the porridge has returned to the boil, it should be allowed to cook slowly for 20-30 minutes. |
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There was a hot breakfast, a choice of bacon, eggs, toast, spaghetti, baked beans, porridge sausages and hash browns. |
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This malleable food source can be baked, dried in the sun, or mashed with water to form a porridge. |
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It was eaten as porridge and made into unleavened bread and malted for beer. |
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Traditional households eat porridge for breakfast, which is made from millet, corn, yams, or manioc. |
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Some alternate breakfast foods include boiled manioc, maize porridge, or fried cakes made of rice flour. |
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The Romans were usually not big meat eaters and a lot of their normal meals involved vegetables, herbs and spices together with a wheat meal that looked like porridge. |
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For Constitution Day, many families traditionally eat a meal of flat bread, thinly sliced dried meats, and milk porridge, with beer or aquavit as a beverage. |
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There was tea and toast for breakfast and sometimes porridge. |
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Or what of the porridge left on the boil too long or the cat's fur balls? |
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The breakfasts are legendary, with proper pinhead-oatmeal porridge, home-baked croissants and main courses including black pudding, kippers and local smoked fish. |
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Uchideshi life back then consisted of rising before the sun to pray, training, and eating two meals a day of rice porridge with sweet potato or taro. |
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Fried bread, potatoes, mushrooms, fancy jams, and regional frills such as porridge, black pudding, laverbread, or gammon are provided at the discretion of the proprietor. |
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The sailor nodded in reply, spooning some porridge into his mouth. |
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Millet is ground into flour and made into porridge by boiling it in water. |
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Because oats have a lower gluten content than wheat, people who have a gluten intolerance can safely enjoy a bowl of porridge or biscuits made with oats rather than flour. |
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One of my earliest memories is of sitting at our kitchen table, talking to Gladys, my Zulu nanny, while a pot of mielie pap porridge bubbled on the stove. |
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When I taste porridge I remember my early childhood in Edinburgh. |
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Two years later, a repentant Uma wore skin-tight Versace in a meek porridge hue. |
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He went on to tell us how gently born ladies took to eating porridge off earthenware, and how they dug in their gardens, and how the sap of life sang in their veins. |
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These get ground up to make porridge in most of Africa, or in India the grain is used for making chapattis and rotis, those delicious flat breads. |
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In the houses, there was a smell in the air of hippens and porridge. |
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It is ground into flour and prepared as a porridge called posho, which is sometimes mixed with mashed beans, potatoes, and vegetables, to make a dish called irio. |
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The porridge crop was less valuable than the cereal, and fallowing meant that at any one time one-third to one-half of all arable land was producing nothing. |
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I went to get a bag of horse manure and I make it liquid, like a porridge, and then... bam! |
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It sounds like my friends and I are bunch of characters from Oliver Twist sitting around the table with cockney accents begging for more porridge. |
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Maize is used to produce various sorts of porridge or cornmeal mush. |
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For breakfast we had Skye berries, local yog hurt with Scottish honey, porridge and cheeses including local delicacy Crowdie. |
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Before leaving his house to go to the kraal the inkosi had to eat a little porridge. |
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A few days later, several of Fisher's servants were taken ill after eating some porridge served to the household and two died. |
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Another more historical Scottish breakfast is porridge and may occasionally be served as a starter. |
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Food was scarce, often little more than porridge, resulting in vitamin deficiencies. |
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Breakfast is usually tea or porridge with bread, chapati, mahamri, boiled sweet potatoes or yams. |
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However, condiments for porridge and the soup base tend to vary between provinces and regions. |
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These can include small amounts of fish or beef, and some form of broth, stew or porridge. |
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Oatmeal or mixed grain porridge may also be served, usually topped with butter. |
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Another traditional British breakfast consists of porridge, which has been consumed in Scotland as a staple food since the Middle Ages. |
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Bota is a thinner porridge, cooked without the additional cornmeal and usually flavoured with peanut butter, milk, butter, or jam. |
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The water mill was used for grinding grain, producing flour for bread, malt for beer, or coarse meal for porridge. |
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Abigail taught her the use of the samp mortar. Samp was corn broken into coarse grains and boiled as porridge. |
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Their exquisitely moulded faces were the colour of wheatmeal porridge slightly browned, with numerous freckles as the bran. |
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Try Weetabix, no added sugar cereals such as blue box Alpen, porridge oats and Shredded Wheat, or a poached or scrambled egg on wholemeal toast. |
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Swap sugary cereals for plain cereals such as plain porridge, plain wholewheat biscuits cereals or plain shredded wholegrain. |
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It was a lucky boy who did not have a blackpat in his morning porridge or sea pie dinner. |
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Even non-instant rolled oats are really only a few minutes away from being cooked into the iconic breakfast porridge I grew up eating. |
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She drinks from a thimble, defends herself with a sewing needle, and almost drowns in a mud-filled porridge bowl. |
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Grind cinnamon sticks and add the powder to breakfast cereals and porridge or even salads. |
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Mugalavai VK Effect of amaranth maize flour ratio on the quality and acceptability of ugali and porridge. |
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George Matheson Murray, the man she was to meet in South Vancouver, was an oatmeal porridge Scot as Canadian as maple syrup. |
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Members enjoyed an exceptional meal of boiled pork, pease porridge, baked beans, bread and dried fruit. |
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Ochola S Effect of steeping and germination on the diastatic activity and sugar content in amaranth grains and viscosity of porridge. |
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Yes, it's pathetic and the kind of thing that only happens to sad old men with porridge where other people have brains. |
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A spoonful on your breakfast porridge helps balance out blood sugar levels, making you less likely to reach for elevenses treats too. |
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Torafugu Tei features reasonably priced courses that start with delicate slices of raw fugu fanned across a plate and ends with a thick rice porridge in fugu-flavoured soup. |
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Protein supplements are as popular with gym bunnies as body builders these days, and this new whey-protein porridge is the ultimate power breakfast. |
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A spurtle is a fancy wooden stick you stir your porridge with. |
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I'll have muesli or a bowl of porridge during the week, but I'll have a fry-up on a Saturday or Sunday, depending on what day we are having a roast. |
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Let him eat porridge in Sing-Sing for the rest of his natural. |
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People can enjoy traditional Sri Lankan tea, some herbal porridge or bring a Sri Lankan twist to their home with wooden spoon crafts or batik designs. |
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Theo and I would join the servants for breakfast, squatting on our haunches round the three-legged iron pot, helping ourselves to tough putu porridge in our cupped hands. |
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Roman soldiers were given chestnut porridge before going into battle. |
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Both of these cakes can be served with porridge and sugar known as koko. |
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In the contemporary UK and Ireland, a weekday breakfast may involve a cereal dish, such as muesli, porridge or cereal, or toast spread with jam or marmalade. |
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Also increase your fibre intake by choosing two slices of wholemeal bread, a 60g wholemeal roll or 35g of porridge oats or high-fibre cereals or crispbreads. |
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She dollops porridge into a bowl and trickles condensed milk over the top. |
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