Among the glossiest and most luxurious seasonal food available is a sweet bowl of plump risotto and velvety porcini ceps mushrooms. |
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It traditionally contains sweetbreads, brains, porcini mushrooms and chicken livers. |
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Spoon some tripe, porcini mushrooms and tomatoes into each and set aside, keeping warm. |
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Favored dishes include lobster risotto with porcini mushrooms and white truffle oil. |
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Arrange the asparagus tips and sauteed porcini mushrooms around the filets. |
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I had braised beef tongue with ragout of porcini mushroom and white beans, with a soft poached egg laid on top. |
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Ripe cherry and wild strawberries expand into complex tar, porcini and oak flavors. |
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The alternatives to that were cod on samphire, ribsteak of Hereford beef or porcini gnocchi. |
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Next came a shitake mushroom risotto with melted foie gras, a bit of plantain and shaved truffle, and a dusting of porcini mushroom. |
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It sounded delicious with porcini mushrooms and crispy leeks over mashed potatoes. |
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The pasta almost ripples in the emulsion, while the porcini and shiitake share, rather than fight for, your attention. |
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Buoyant gnocchi are brought down to earth by porcini mushrooms and a translucent but keenly flavored prosciutto. |
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To serve, slice the venison loin on the bias and arrange with some porcini mushrooms in the center of the plate. |
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In early fall, porcini mushrooms and zucchini blossoms are just such a pair. |
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Who could fail to be stirred into making her pappardelle with fresh porcini or roast wild duck with port and blackcurrant sauce? |
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Followed by home-made tagliardi with porcini mushrooms and then turbot, liver or osso buco. |
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I had a plenty of dried mushrooms including porcini, black trumpet, and oyster mushrooms, as well as black truffles which I had sort of wondered what to do with. |
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Ditto the three-mushroom risotto, a wicked sludge of porcini, portobello, and shiitake mushrooms, bound together with slabs of Parmesan and more vats of white-truffle oil. |
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We also went to the picturesque local shops and stocked up on tinned olive oil, dried porcini mushrooms, Lavazza coffee, Arborio rice and bottles of wine and Amaretto. |
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Pizzas are made with fluffy dough and a selection of toppings, including red and yellow peppers, tomatoes, black olives, mozzarella and portobello and porcini mushrooms. |
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Garnish with reserved tomato confit, porcini mushroom slices and chervil. |
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I choose the wild mushroom tagliatelle, full of earthy porcini flavour rather than cream, followed by pan-fried monkfish with capers, rosemary and crispy potatoes. |
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With due respect, you can keep your pleurottes, girolles, porcini and trompettes de la mort. |
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Specialities in every season: pizzas, polenta and beef braised in Barbera wine, mixed boiled meats, perch, polenta and porcini mushrooms. |
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Add the cream, bring to the boil and blend the porcini sauce with the Braun Multiquick hand blender. |
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A fishcake or mac and cheese – it's lobster and crab and the pasta's cooked with porcini and there's a panko and parmesan and truffle crumb. |
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Drain off the porcini, reserving the oil, and arrange on the ciabatta with the mortadella, folding it so it sits proud, not flat, on the bread. |
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Around a bend, in a grove of pines, you'd stumble over fine, firm porcini — the regal, highly prized boletus edulis. |
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Seared scallops with not-very-flavorful vadouvan sauce and porcini mushrooms represents the grim minority. |
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In a small bowl, pour boiling water over porcini mushrooms and let stand for 10 minutes. |
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Our risotto in crust with a truffle perfume, spaghetti with lobster and prawns, black sea bass baked in foil and cutlets with porcini mushrooms. |
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While the porcini are softening, prepare the vegetables: Finely chop the onion and thinly slice the fresh white mushrooms. |
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Lift the porcini mushrooms out of the soaking liquid, then add them to the skillet. |
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Amidst white truffles, porcini mushrooms, Gorgonzola cheese, chestnuts, and other treasures of the Piedmont region, Carlo Petrini grew up with a savory spoon in his mouth. |
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The roasted red and yellow peppers, zucchini, eggplant and asparagus were just so, and the heady porcini mushroom risotto underlying it all was lusciously creamy. |
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Arrange some caramelized salsify, porcini mushrooms, poached salsify, and shaved salsify around the dish and garnish with ground pistachios and sage. |
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This hazelnut oil will surprise you in a risotto with porcini mushrooms. |
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That can be a quick concoction of raw scallops and a slice of lightly seared foie gras, or a marbled terrine combining foie gras, scallops and porcini mushrooms. |
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Aromatic herbs and oil combine to form a dressing that envelops and enhances these finely sliced porcini mushrooms, jarred so you can enjoy their unique, mouthwatering flavour at any time. |
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King boletes or porcini can emerge now as well in spots favored by chanterelles. |
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Both were delicious and paired very well with the excellent food provided by Anni Lawrence, which included grilled rack of lamb and ricotta ravioli with porcini spread. |
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Only best fresh porcini mushrooms are selected to be sliced and dried. |
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We started with the pigeon pie, which the chef Arnaud Vaumerel constructed like a beef Wellington — the meat coated with foie gras and a duxelles of porcini mushrooms before it is wrapped in puff pastry and baked. |
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Nevertheless, the best gathering season is the rainy period at the end of summer when cool temperature helps the growth of the most precious varieties, such as porcini mushrooms. |
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Wonderful porcini mushrooms made a dish of pappardelle a standout. |
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It is thick with porcini mushrooms and barley and served piping hot. |
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Schoener has likened its flavor to porcini mushrooms and crushed rocks. |
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Truffles, chanterelles, porcini — their aroma is fat-soluble. |
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The pasta dish bathed heavenly housemade, extra-wide fettucine noodles in a divine sauce compounded of porcini mushrooms, speck and cream. |
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Today Versini-with a master's touch and renewed enthusiasm-cooks up simple, generous fare with a special emphasis on seasonal produce such as scampi, truffles, and porcini mushrooms. |
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Add the drained porcini mushrooms and cook for a couple of minutes. |
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Brodo Star Porcini stock cubes are the secret of a perfect risotto. |
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My husband had Porcini mushroom risotto with caramelised artichoke and truffle oil and it has to be said this dish must have been made by the best chef in the world. |
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