| Endosperm refers to the rest of the seed, i.e. the seed coat, pericarp, aleurone layer, and starchy endosperm. |
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| Moreover, as fruit ripens, the achenes undergo a strong lignification of their thick pericarp. |
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| At this stage the triploid endosperm nuclei are approximately the same size as the diploid nuclei of the pericarp and nucellus. |
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| All enzyme assays were performed with naked seeds, i.e. seeds from which the pericarp was removed. |
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| While the subaleurone cells were intensively labelled, no label was seen in the outer layers of the grain, i.e. in the testa, pericarp and husk. |
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| The single-seeded fruit known as a caryopsis consists of the pericarp and testa surrounding the endosperm and the embedded embryo. |
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| The resulting kernel pigmentation phenotype consists of colorless pericarp with red sectors. |
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| Prior to seed germination, the pericarp of a dispersed fruit opens to form a small slit near the stylar end. |
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| The enzyme indeed increases during ripening, and is concentrated in the skin and outer pericarp of the fruit. |
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| Bruises: soft areas or spots in the pericarp or in the skin caused by knocks or compressions. |
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| The mature achene is composed of a hard and relatively thick pericarp, a thin testa, an endosperm consisting of one cell layer, and a small embryo. |
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| To determine the robustness of these interlinked chromoplasts, protoplasts were made from ripe pericarp fruit tissue and examined for chromoplast-associated GFP fluorescence. |
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| Grains showing longitudinal red striations of differing intensity and shades, due to residues from the pericarp. |
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| Most fruits with a fleshy pericarp are eaten whole by vertebrates, including the stony endocarp or the stony seed coat. |
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| The pericarp is semi-fleshy, with the cavity divided into three equal compartments. |
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| For the purposes of manufacturing paprika, the fruit has three parts: the pericarp, the seeds and the stalk. |
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| All observations on the nut should exclude the pericarp and should be made on physiological ripe nuts immediately after harvest. |
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| After the head or pericarp has been removed, the rice is milled using abrasive stones to obtain white rice. |
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| Kernels, whole or broken, with a red-colored pericarp covering more than onequarter of their surface, but excluding heat-damaged kernels. |
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| In cosmetics, its tannin-rich pericarp is recognized for its ability to tighten pores andmatify the skin. |
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| Freshly harvested seeds of hazel exhibit primary dormancy imposed by inhibitory substances, such as abscisic acid, present in the testa and pericarp. |
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| Easy to transport, it was ideal for quenching the thirst on long journeys thanks to its tough skin, or pericarp, which perfectly preserves the freshness of its 800 or so juicy seeds. |
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| In the dorsal region of the pericarp occur a small reentrance, a collateral vascular bundle and the abscission tissue. |
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| Intercultivar variation in composition of locular and pericarp portions of fresh market tomatoes. |
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| Adsorption of phenol from diluted aqueous solutions by activated carbons Obtained from bagasse, oil palm shell and pericarp of rubber fruit. |
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| He learned, afternoon after afternoon, how to edge her into delicious frenzies, how to tremble the clitoris, pericarp, and tip. |
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| As a true fruit, it develops from the ovary of the plant after fertilization, its flesh comprising the pericarp walls. |
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| In tests, sticks of bell pepper were treated with up to 20 kilojoules per m2 of UV C on the outer, inner, or on both sides of the pericarp. |
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| They must be of thick pericarp and generally an apple-like form. |
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| Dry processing: Treatment consisting of drying coffee cherries to give husk coffee, followed by mechanical removal of the dried pericarp to produce green coffee. |
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| The fruits were cracked to remove the hard pericarp and mesocarp and the soft seeds were crushed into a paste. |
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| The pericarp may be arbitrarily divided into layers, referred to as epicarp, mesocarp, and endocarp, or may involve ontogenetic study of the fruit wall. |
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| Therefore the pigmented rice is some varieties of rice that have a color on the palea, lemma and another inside part such as pericarp tegmen and aleurone layer. |
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| From a phytological point of view, the said layer is regarded as a part of the endosperm that constitutes bran along with two other layers namely the pericarp and the testa. |
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