| Also evoking the sensation of just-harvested ingredients is a coarse amatriciana of tomato, chili, and pecorino atop al dente bucatini. |
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| There are only three pastas on the menu, among them an absolutely terrific trofie, made in-house and tossed with fava beans and pecorino cheese. |
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| We also ordered the Bucatini all'Amatriciana with local guanciale, red onion, tomato, chili flake, pecorino and parsley. |
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| Here, they're suffused with fontina and pecorino and swathed with tomato sauce. |
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| Having grown up milking sheep with his father in order to make pecorino, Tony is also discerning concerning commercially-produced cheeses. |
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| We also got a bottle of wine, and a hunk of wonderful pecorino that's almost all gone now. |
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| Kev and Liz sampled the linguine with sun dried tomato, artichokes and pecorino. |
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| If you have not tried pecorino cheese, give it a chance, it is has kind of a salty exceptional taste full of flavor more so than Parmesan. |
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| The selection of pastas includes Angel Hair pasta with salmon, lemon and pecorino cheese. |
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| Beat the ricotta and mascarpone together then stir in the grated pecorino and cheddar. |
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| Finally, the meal comes to an end with pecorino and pear, a variety of home-made cakes, vin santo and cantucci, Marsala wine and coffee. |
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| It was my first time with pecorino, and the salted sweet milkiness blew me away. |
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| Now quickly add the chives, ricotta, torta Gorgonzola and pecorino plus a seasoning of freshly milled pepper and stir until the cheese begins to melt. |
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| The medium coarse grating surface is terrific for zesting citrus fruit, grating nutmeg or ginger, and shredding hard cheeses like parmesan or pecorino romano. |
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| Divide between two warm bowls, drizzle with olive oil and grated pecorino. |
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| Similarly, cheese can be used in myriad ways, from a simple quiche to a puff-pasty galette with herbs and goat's cheese, or a roast vegetable and pecorino pizza. |
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| Very, very rich with strong tasting Gruyere soft cheese, Fontal and pecorino. |
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| As well as using some other cheeses, Sicily has spawned some of its own, using both cow's and sheep's milk, such as pecorino and caciocavallo. |
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| Set a meatball and a generous spoonful of sauce on each basil leaf, then add a little pecorino. |
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| It's just the kind of experience Vincenzo delivers with his Chilean sea bass served with a red cabbage sauce, pecorino, broccoli and baby carrot. |
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| The most outlandish dessert was a mass of honeyed phyllo, piled like feathers over diced pears and a blob of melted Pecorino cheese. |
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| Thick bucatini jeweled with bacon, Pecorino cheese, tomato, and peppercorns is even stronger and more gratifying. |
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| Warmly inviting pockets of veal agnolotti have a zealously hearty sauce of basil, peas, and Pecorino. |
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| Spoon some English mint and tomato mix, Bel Paese, Pecorino Romano, feta, and lamb over each pizza dough and place on the grill to melt. |
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| Shave the Pecorino in long shards over each plate, and serve. |
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