| Those of Y. brevifolia, the Joshua tree yucca, are best if parboiled first, to remove bitterness. |
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| The neck of this clam is usually parboiled and skinned, with the skins being reserved and ground for chowder. |
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| In Uzbekistan, critics of the government have the choice of being poached or parboiled. |
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| The world turned to permanent shadows, even while the Louisiana sun parboiled my skin. |
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| Almost all meals feature plantains, which are usually parboiled, sliced, and deep fried. |
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| I parboiled them in plenty of salted water for seven minutes, and then tossed with some oil and a lot of salt. |
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| Fresh leaves and stalks can be added to a mixed green salad, parboiled and served as a vegetable, or stir-fried alone or with other vegetables or meat. |
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| Oats, with their high content of viscous B-glucan, elicit a lower glycemic response, as do products made from durum wheat, like pasta or parboiled rice. |
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| There it's cured and then either parched with dry heat or parboiled under pressure, depending on the processor's preferred technique, to gelatinize the starch. |
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| Bulgur is cracked wheat that's been parboiled so it simply needs to soak in hot water for most usesaACAoa perfect low-maintenance grain. |
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