| There's also oxtail on the menu, as well as rice pilau, and, if you call ahead, the owner will make ginger beer. |
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| On the third dish, place a warm piece of oxtail served with an oxtail-filled wonton. |
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| Follow that with steamed oxtail, beef and veal kidney pudding with roast shallots and buttered carrots. |
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| Place oxtail in a non-reactive dish and add herbs de Provence, chili sauce and olive oil. |
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| He was a simple man who enjoyed unagi teishoku and oxtail soup, and loved oatmeal for breakfast, lunch and dinner. |
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| Of course, it's quite impossible to live without roast rib of beef and braised oxtail. |
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| A big plate of oxtail was many strong bones heaving with lean meat and dark flavour, the jus a little thinner than in a truly ideal world. |
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| But don't forget oxtail and tongue, both of which will probably need to be ordered specially. |
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| It might be impossible to move an entire case of tongue or oxtail or side of lamb unless the person requesting it buys at least half. |
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| The restaurant will be called The Victory, and will serve a traditional menu, with items like bobotie and oxtail. |
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| Add the beef stock and oxtail to the stock pot as well, and place on a stovetop over medium heat. |
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| I've been here 3 times and I've tried the oxtail stew, ropa vieja, fried pork chops, and roasted chicken. |
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| Terry's tamarind oxtail braised with dates and lychees came with Southland swede. |
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| The menu board also features Caribbean classics like oxtail stew, red snapper, kingfish and curried goat. |
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| Midas' mom, who has had my oxtail and my stew peas, told me to open a restaurant! |
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| Just the other day, they made some ravioli stuffed with oxtail. |
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| It was rejected in the case of some acceptable oxtail with ox tongue, and in the case of a raviolo filled with duck confit and served with duck livers. |
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| They were drawn by memories of hominy grits, pole beans, black-eyed peas, oxtail and collard greens, of mimosa, locust and dogwood trees. |
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| A typical meal might be a warm salad of Port Seton langoustines with a lime dressing, followed by tournedos of Angus beef with shallot and oxtail confit. |
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| Ran 30k in the morning, then breakfasted on oats and oxtail before writing my latest novel. |
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| After the mix is boiled, it is poured through an oxtail filter and served in small porcelain cups with sugar cubes. |
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| As a second dish, beef fillet and oxtail with truffles and foie gras, with a half-frozen port sauce. |
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| A beautifully knit wine that will pair well with richly flavoured dishes like braised oxtail. |
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| The following recipe stars the oxtail with a great number of spices in supporting roles. |
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| Tender cubes of steak, mushrooms and shrimp combined in a garlic cream sauce and oxtail. |
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| Leave to cool, remove and fibres from the beef, cut up the veal foot and remove and bones form the oxtail. |
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| Bring a saucepan of water to a simmer and heat oxtail for 10 minutes. |
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| Add the chili pepper, peppercorns, oxtail, wine, and vinegar. |
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| In the nourishing-winter-stew category, my favorite dish was a mass of oxtail sandwiched among layers of ravioli skins, with two pieces of seared monkfish on top. |
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| I love their beautiful rich soup which has shreds of oxtail in it. |
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| It was as tender and succulent as any oxtail I can remember. |
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| The Plaza Hotel cooked a fancy-pants latke with red wine braised oxtail, horseradish sunchoke cream, and crispy kale. |
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| When the sauce is reduced, pour over the oxtail and reheat gently. |
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| For instance, Gary Rhodes, one of the most celebrated new cooks, has stylishly revived fish cakes, braised oxtail and even bread and butter pudding. |
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| Place the oxtail in a large pot and cover with cold water. |
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| Is osso buco, which I think is made from the shank of cattle, all right to eat and is oxtail, which is actually I suppose an extension of the vertebrae, all right to eat? |
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| Served in a cast-iron skillet, apparently straight from the core of a nuclear reactor, it partnered gnocchi and oxtail ragout under a breadcrumb crust. |
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| In the ancient Mediterranean, ritual floggings were practiced by the Spartans, and Roman heretics were whipped with thongs of oxtail, leather, or parchment strips, some being weighted with lead. |
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| For those who have contended that what Gowanus needed was more 'nduja, they will be pleased to find it here, along with oxtail, black truffles, and satsuma. |
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| Sample the sweetbread Milanese, octopus with chickpeas, pappardelle with oxtail ragu and old-fashioned braciole. |
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| Among the items on the austerity-style menu are thick oxtail soup, macaroni cheese or minute steak followed by rice pudding or apricot flan. |
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| Original pairing: with quail and truffles or an oxtail risotto. |
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| The oxtail in a scallop appetizer was playing a part that other chefs have assigned to short rib, but it was doing so in a stringier, murkier, less appealing fashion. |
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| The Lingot du Nord is also used in restaurants in the region, in dishes such as frog ravioli with parsley jus and Lingots du Nord, oxtail with Lingots du Nord or homemade potée with Lingots du Nord. |
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| Remove the seared oxtail pieces to the stock pan and add the vegetables and deglazing liquid. |
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| Other animal parts are also used as food products, including blood, liver, kidney, heart and oxtail. |
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| Then add in the roasted oxtail and deglaze with the red wine and port. |
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| Oxtail and goat curries require you to navigate a number of bones, but slow cooking makes the meat meltingly tender and a knife superfluous. |
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