A round, very hot chile, cascabels are less common than other dried chiles but have a delicious nutlike flavor when toasted. |
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The one-seeded fruit may be surrounded by a brightly coloured nutlike structure. |
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The large, nutlike seeds found between the scales of the cones are no delicacy, being starchy and bland, but provide a useful food to many peoples. |
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Groundnut, any of several plants that bear edible fruit or other nutlike parts. |
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The nutlike fruit, surrounded by a flat, sometimes hairy, winglike structure, is called a samara. |
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It is a medium fat, firm interior ripened cheese with a mild nutlike flavour and naturally formed holes. |
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Add to breakfast smoothies or pour a little onto your oatmeal or grits for a rich nutlike flavor. |
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The plant's many nutlike fruits are produced in the flat upper surface of a spongy receptacle or expanded, fleshy, capsulelike structure, which is wider at the upper end than at the base. |
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The fruit, a samara, may be winged, fleshy, or nutlike. |
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The nutlike seeds have straight embryos, flat cotyledons, and soft fleshy endosperm that is oily. |
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We're talking about real buckeyes, the nutlike seeds that grow on the trees of the same name. |
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These grating cheeses, including dry jack, are very hard and crumbly, with rich, nutlike flavors. |
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Prized for their nutlike, somewhat peppery taste, kalonji seeds have an oniony aroma, adding to the Balti experience. |
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As the flour browns, it loses its raw taste, and a rich, nutlike flavor develops. |
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Could this rocklike imprisonment symbol stand for teosinte's hard, nutlike seeds wrapped tightly in individual fruit cases? |
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The fruit is usually nutlike or berrylike. |
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Right now, however, there's not enough scientific data to confirm that role, nor to indicate the amount of pentanal needed to impart the nutlike flavor, Obenland says. |
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