Served with wasabi and nori, the waitress had some difficulty explaining which was which and had the good sense to ask for help. |
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The recipe calls for minced pork and prawn spread on a nori, deep-fried, and then brushed with soy sauce-based sweet sauce. |
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They make this divine ebiten hand roll with a tempura prawn, chunk of raw salmon and avocado, wrapped in nori. |
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To serve, place some rice and dashi broth into a soup bowl and top with some nori, Japanese leeks, and sesame seeds. |
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Spread a cup of rice on a sheet of nori, leaving about an inch of uncovered nori at one end. |
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It contains superfoods like nori, sprouted quinoa, alfalfa, aloe vera and wild blue-green algae, which has virtually every nutrient known to man. |
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The seaweed-sheet wrapper, nori, could have been more toasty, less leathery. |
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In Japan, production of wakame has been by far the greatest, kombu and nori in second and third places. |
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The terrine of pressed aromatic duck blends perfectly with shitake mushrooms, and is accompanied by a duck sushi nori hand roll and a petit salad of duck liver and confit. |
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It's important to ensure that the rice tapers off toward the top end of the nori. |
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You may also want to eat iodine-rich foods like kelp, nori, and other seaweeds as often as once a day, and fish and shellfish two or three times a week. |
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Press around 30 g of sushi rice onto the left half of the nori sheet and spread a thin layer of wasabi on top. |
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Boil equal parts nori and kombu with just enough purified water to cover. |
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Another layer of rice is added on top of the nori, followed by a layer of Japanese mayonnaise and a little wasabi. |
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Lift up the edge of the mat and turn the roll forwards slightly so that the edges of the nori sheet meet. |
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The most obvious wrapping is nori, the seaweed used to make sushi rolls. |
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In Asia, rhodophytes are important sources of food, such as nori. |
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Starting from the edge closest to you, roll the bamboo mat with the filled sheet of nori away from you using even pressure. |
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Garnish with pickled ginger, nori and sesame seeds to serve. |
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Never mind that you have no idea what Chinese glutinous rice tastes like, or whether it would taste good to use scrambled eggs instead of nori as a wrapper. |
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Yes, you can roll nori like an ice-cream cone and stuff it with anything from spring onion and eel to salmon roe and soy beans, but try eating it with chopsticks. |
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Six Ceduna Bay oysters were chilling on a bed of ice, topped with a mixture of shaved leek, soy sauce, lemon juice, wasabi and delicately garnished with a thin sheet of nori. |
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Spread the rice on the mat and put the nori sheet on top. |
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Discover how to use, recipes and nutritional aspect of the 6 seaweed species that we selected, namely: sea lettuce, dulse, nori, wakame, sea spaghetti and kombu royal. |
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Roll up the nori sheet and filling into a cone-shaped sushi. |
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When ready to eat, wrap in nori strips and serve. |
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Many kinds of sushi are wrapped in parchment thin sheets of nori. |
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Rice snacks rolled up in nori are called maki sushi. |
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Or simply leave a 2 cm wide strip of the nori uncovered. |
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Simply prepare the rice beforehand and provide them with nori sheets, wasabi and various ingredients for the filling and enjoy a fun 'do-it-yourself' sushi meal. |
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Spread a little wasabi and mayonnaise over the middle of the nori leaf. |
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Using a sushi mat makes it easier to roll the nori tightly. |
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Spread the sushi rice evenly over the nori. |
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Moisten the outer edge of the nori to help seal it. |
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Terahertz radiation represents the last unexplored frontier of the radio wave and light spectrum, Nori said. |
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The most valued of the cultivated seaweeds is the red alga Porphyra, or Nori. |
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It was Dr Drew who came to the rescue when she analysed the life cycle of the edible seaweed known as Nori. |
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The magnetic flux quanta can create specific magnetic profiles within a given sample or device, according to Nori and Savel'ev. |
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Nori, dark green to purplish black, doesn't only come in sheets for sushi. |
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To the amusement of the spectators, ace freestyle footballers, Jesus Gomez of Spain, Peter Kovas from Hungary and Japanese Nori demonstrated their mastery with the ball. |
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