| Sabouraud dextrose agar may be used for the isolation, identification, and maintenance of pathogenic and nonpathogenic fungi. |
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| Seed disorders in which no recognizable pathogenic incitant is associated are known as physiogenic or nonpathogenic diseases. |
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| It is important to identify the nonpathogenic flagellates because this finding suggests the ingestion of contaminated food or drink. |
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| Saccharomyces boulardii, a nonpathogenic yeast, was found to be effective in preventing clindamycin cecitis recurrence in an animal model. |
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| Consequently, the ability in using efficiently the root exudates determines the issue of the competition for trophic sources between pathogenic and nonpathogenic. |
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| It should have relatively stable characteristics and the ability to grow rapidly and vigorously, and it should be nonpathogenic. |
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| Those agents that do not cause disease are termed nonpathogenic, or commensal. |
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| In order for such nonpathogenic agents to achieve pathogenicity, they obviously must overcome the defenses of the host. |
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| Use of at least one nonpathogenic, hydrogenotrophic, acetogenic bacterial strain for the manufacture of a composition for treating or preventing gastrointestinal disorders in a mammal. |
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| Generally, commensal microorganisms are considered to be nonpathogenic in their normal habitat, but may, in certain circumstances, become opportunistic pathogens. |
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| Although the cause of frenching has not yet been unequivocally established, it is thought to be due to a toxic substance produced by the nonpathogenic soil bacterium Bacillus cereus. |
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| The nonpathogenic micro-organisms are removed readily, but the immune system must fight with pathogens and, as a result, initiate a response directed against those micro-organisms. |
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| He is part of a Boston-based surveillance network, the nonprofit Alliance for the Prudent Use of Antibiotics, that, among other activities, works to identify the reservoirs of drug resistance among nonpathogenic bacteria. |
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| Disinfection means eliminating all pathogenic microorganisms and most of those that are nonpathogenic that can affect the quality of the final product. |
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| Under these conditions, the two pathogenic species form colonies surrounded by an opaque halo, while colonies of nonpathogenic species did not have this characteristic. |
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