Pellagra is a nutritional wasting disease attributable to a combined deficiency of tryptophan and niacin. |
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Whole grains are also important sources of vitamins and minerals, such as thiamin, riboflavin, niacin, folate, selenium, zinc and iron. |
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Mushrooms also contain B-complex vitamins, such as riboflavin, niacin, folate and pantothenic acid, not easily found in produce. |
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A diet deficient in niacin leads to glossitis of the tongue, dermatitis, weight loss, diarrhea, depression and dementia. |
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The B vitamins consist of thiamin, riboflavin, niacin, pyridoxine, folic acid, pantothenic acid, biotin, and cobalamin. |
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One cup of groats has 6 grams of fiber and is also rich in copper, niacin, folate, iron, magnesium, manganese, phosphorus and zinc. |
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One good source of several of these nutrients is brown rice which contains thiamin, vitamin B6, and niacin. |
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Maize meal and wheat flour will be fortified with vitamin A, riboflavin, niacin, pyridoxine, folic acid, iron and zinc. |
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Dietary reference intakes for thiamine, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. |
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Bison meat contains many vitamins but is highest in vitamin B 12, vitamin B 6, and niacin content. |
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Hypoproteinemia and pellagra are caused when tryptophan is used for serotonin production instead of for protein and niacin synthesis. |
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The exact mechanisms by which niacin exerts its effects are not clearly understood, but appear to be diverse. |
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The B-complex vitamins are actually a group of eight vitamins, which include thiamine, riboflavin, niacin, pyridoxine, folic acid, cyanocobalamin, pantothenic acid and biotin. |
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A B-vitamin, niacin aids in energy metabolism and further helps in your baby's normal growth and development. |
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All beets are rich in folates, potassium and the B-complex vitamins niacin, pantothenic acid and pyridoxine. |
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Among insects, however, niacin, thiamin, riboflavin, vitamin B6, vitamin C, and pantothenic acid are required by a few groups. |
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Without the hydralazine the patient was able to absorb vitamin B6 and make niacin. |
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It is an excellent source of many of the B vitamins, including thiamine, choline, B6, niacin, and folic acid. |
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Mean intakes of thiamin, riboflavin, niacin and vitamin B12 exceeded requirements. |
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On the other hand, mean intakes of protein, iron, zinc, phosphorus, thiamin, riboflavin, niacin and vitamin B12 appear to be more than adequate. |
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In 1937 it was shown that dogs with a disorder similar to pellagra known as black tongue could be cured by the administration of niacin. |
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Another nutritional disease in alcoholism is pellagra, caused by deficiency of niacin. |
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Symptoms of pellagra develop about two months after niacin is withdrawn from the diet. |
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They are excellent sources of iron and vitamin B12 and good sources of phosphorus, zinc and niacin. |
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Children under age 12 and people suffering from kidney disease are not recommended to take niacin. |
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Women that take oestrogen contraceptives have a larger requirement for niacin resulting from increased niacin synthesis in their bodies. |
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The AOAC method for niacin using microbioassay was retained as Type III as it was still used. |
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The adverse effects of immediate-acting niacin preparations, including flushing, itching, gastrointestinal upset and hepatotoxicity, have limited their use. |
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We now know that a niacin or tryptophan deficiency causes pellagra. |
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Milk, green-leaved vegeatbles and coffe and tea also provide some niacin. |
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Pellagra is generally a rare condition, but it has been found in food emergencies in countries such as Malawi, Mozambique and Zimbabwe, all places where diets are monotonous and dominated by maize, which is low in niacin. |
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The only way you could tell the difference was by their nutritional history, and when niacin became available as a synthetic, they used that as a diagnostic test. |
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Nicotinamide and nicotinic acid are also called niacinamide and niacin, respectively. |
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Now the story was beginning to make sense: the hydralazine caused the vitamin-B6 deficiency, which, in turn, led to the niacin deficiency and pellagra. |
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Procedures for extraction and High-Pressure Liquid Chromatography analysis of folic acid, niacin, riboflavin and pyridoxine will be provided for Canadian Food Inspection Agency use. |
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Rice that is processed to remove only the husks, called brown rice, contains about 8 percent protein and small amounts of fats and is a source of thiamine, niacin, riboflavin, iron, and calcium. |
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Megadoses of some vitamins and minerals can be toxic and lead to health problems, such as liver disease from too much niacin. |
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If you manufacture baked goods such as a cake, you will need to examine the retention factors for a variety of vitamins and minerals such as thiamin, riboflavin and niacin. |
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Then, in 1987, came Robert Kowalski's The 8-Week Cholesterol Cure, advising people to take timed-release niacin. |
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A supplemental form of niacin, it is a water-soluble, B-complex vitamin that helps release the energy from dietary fats and carbohydrates and prevents pellagra. |
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A number of pharmacodynamic studies have been performed using laboratory animal models, demonstrating the effect of niacin on plasma free-fatty acids. |
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It was not until 1937, eight years after the doctor's death from kidney cancer, that biochemists at the University of Wisconsin identified the exact chemical root of the dietary deficiency that causes pellagra: niacin. |
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A chronic deficiency in niacin leads to pellagra. |
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Almost all men had adequate intakes of niacin, phosphorus, iron, and zinc. |
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This would suggest that carrot tops provide vitamins A, B6, C and K, folate, manganese, niacin, potassium and thiamin. |
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Foods high in niacin include mustard seeds, chenopod seeds, and rabbit. |
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They also contain calcium, potassium, zinc, selenium, folate and niacin, together with linolenic acid, which helps prevent hardening of the arteries. |
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New details from two studies reveal more side effects from niacin, a drug that hundreds of thousands of Americans take for cholesterol problems and general heart health. |
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NiaPro Encapsulated Niacin is formulated to control early digestion in the rumen and deliver an effective dose of niacin to the intestine, producing optimal benefits. |
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Plain white rice has far less vitamin E, thiamin, riboflavin, niacin, vitamin B6, folacin, potassium, magnesium, iron, and over dozen other nutrients. |
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Niacin has been used for over 60 years in tens of thousands of patients with tremendously favorable therapeutic benefit. |
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Niacin in large doses, blocks the breakdown of fats in adipose tissue, thus altering blood lipid levels, so it is used in the treatment of hyper-lipidemia. |
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For over 40 years, Lonza has been the leading producer of the Vitamin 83 ingredients, Niacin and Niacinamide. |
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