| These could be interspersed with edible flowers, trailing nasturtiums and orange Calendula would be musts. |
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| Aside from the libations, though, there are a couple of other musts to make it a thoroughly enjoyable night. |
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| Unquestionably, these are very fine books that are musts for a chess lover's library. |
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| We tell you which supplements are musts and which ones can help burn bodyfat. |
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| Firewalls, authentication schemes and rigid testing are musts for any company that wants to maintain a trusting relationship with its customers. |
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| Of course girls in these classes like an older man who's set in his career to meet some of those traditional partner musts. |
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| You know that brushing your teeth twice a day and flossing at least once daily are musts. |
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| When determining which media tools are right for your camp, consider the following list of musts. |
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| These musts are mandatory, measurable standards against which to judge new product alternatives. |
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| According to the Act, the lenders musts check their creditworthiness before granting any credit. |
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| For Dawkins, gradualism musts also fit the empirical facts, and the empirical facts on extinctions, speciation and periods of relative stasis are mounting. |
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| The sulphate content in musts or wine is expressed in milligrams per litre of potassium sulphate, with no decimal point. |
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| The blended musts are then filtered to make sure they keep during bottling. |
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| Many problems with fermentation of musts or mashes in South Tyrol can be explained by a shortage of assimilable nitrogen. |
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| A healthy diet rich in antioxidants and an active lifestyle are musts for all couples therefore. |
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| Political calm, allowing the political landscape in Kosovo to take shape, are musts. |
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| It eliminates the potential risk of early spontaneous fermentation and greatly reduces the energy required to keep the musts refrigerated. |
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| The producers we have chosen provide us with high-quality musts, which we vinify in our cellars in Nuits St Georges. |
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| Amendment 146 specifies that the provision of the proof required under Article 8 musts not have effect of postponing performance of the services. |
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| Today, like then, it is obtained from various types of grape musts harvested during the last ray of the autumn sun that makes it the sweetest. |
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| This yeast is particularly well adapted for high sugar, low nitrogen musts. |
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| Extracted by slow pressings, the pure, rich musts ferment in oak barrels, one quarter of which are renewed every year. |
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| The washbag should only contain absolute musts and with the current climate no scissors, razor blades, penknives, etc unless you want them confiscated. |
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| The survey and evaluation are musts if this is your marketing tool. |
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| In time, the German soldiers got to know the AOR of their fellow soldiers from Spain: one of the musts for deploying quickly and effectively if needed and providing support for the forces in place. |
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| This enables us to keep them as long as we want to, and to vinify without hurrying, all year long, fruity and fresh musts as if they came out of the press. |
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| Performance and security are strategic musts. |
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| What are the legal musts for every website? |
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| The musts have to have a natural alcohol content of at least 10ยบ Oechsle higher than other minimum must weights otherwise required for quality wines of a wine growing region. |
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| It can be added to musts and to wines within certain limits. |
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| High sugar musts are increasingly common, especially for New World winemakers and in hot climates, and are often coupled with nitrogen deficiencies. |
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| As ever we reserve judgement given the brevity of our preview, but Revengeance certainly kept us enthralled for every second of our play through and just could be one of 2013's first post-Xmas musts. |
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| Aid shall be granted to purchase rectified concentrated musts in the rest of the Community for use in wine-making to sweeten the liqueur wines concerned. |
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| The interns, watching out for the first signs of bubbling in the vats, have sometimes been concerned at the changes in color and appearance of the musts as they transform. |
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| The Abel Laurent cellar, where the Pavillon Blanc is fermented and aged, is already filled with the lovely aromas that are so characteristic of the fermenting musts of Sauvignon Blanc. |
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