| Then we get on with the mise en place, get the cooking out of the way and get ready for the service. |
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| To change this, Bellanger's base preparations and mise en place are well organized for service, allowing him to operate the pastry station, like a hot line. |
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| Yale University's Robert Fernandez prepared the lab bench for the camera as a chef might arrange his mise en place, deftly laying out a mini vortex, a fly aspirator, a T-maze, and a thermometer. |
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| Chefs have always regarded shallots as the cornerstone of their mise en place. |
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