The fruit is a one-seeded drupe consisting of a fleshy exocarp and mesocarp and a hard endocarp that is united with the seed coat. |
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In part, the large mesocarp of ripe fruits can be viewed as a necessary cost to the plant to facilitate caching behavior by the rodent. |
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Wet masses of the exocarp, mesocarp, and endocarp were also measured on twenty ripe fallen fruits. |
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Between this outer husk and the nut is a thick, loose layer of coarse brown fibres, the mesocarp. |
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Changes of cell number and cell length of the mesocarp along the equatorial region during fruit development in three Japanese pear cultivars. |
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Fruit cell turgors were obtained by probing the mesocarp cells directly under the fruit epidermis. |
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Primates generally consume fruits described as fleshy-that is, fruits with an obvious edible mesocarp and usually notable sugar and water. |
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Robusta coffee has a thinner but tougher mesocarp and requires 24 to 36 hours longer. |
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Depulping: The operation, using a pulping machine, to remove and separate the fruit skin and any mesocarp that adheres to it from parchment. |
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In ripening fruit, chloroplasts develop into chromoplasts and there are large changes in stromule number and morphology, particularly in the inner mesocarp cells. |
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To estimate the length of the period of cell division, the increasing patterns of cell number of the mesocarp in all cultivars were fitted by logarithmic curves. |
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They usually consist of a fleshy or fibrous mesocarp, and a bony, woody, coriaceous, chartaceous or papyraceous endocarp. |
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Fruit with a seed, or pip, surrounded by three distinct layers: an exocarp, a fleshy mesocarp and a stiff endocarp containing loculi. |
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Fruit in which the seed is surrounded by two distinct layers: an exocarp and a fleshy mesocarp that is in direct contact with the seed. |
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Differences in fruit size between peach cultivars have been shown to be due to differences in mesocarp cell count that are determined early in the growth of the ovary. |
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The idea is that genetic engineering could either eliminate these endocarp cells, or convert the endocarp into mesocarp — stone into flesh. |
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Washing: technological operation intended to remove by water all traces of the mucilaginous mesocarp from the surface of the parchment. |
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Cashew nut shell consists of three layers namely the endocarp, epicarp, and mesocarp. |
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White pepper is prepared from Black pepper, Piper nigrum L.: The seeds are retted in water and dried after removal of the mesocarp. |
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In tomato, large endoreduplicated cells are located in the mesocarp. |
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Each FFB contains hundreds and sometimes thousands of small fruits comprising of a fleshy mesocarp and a hard kernel. |
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Mechanical washing: Any of the mechanical methods for removing the mucilaginous mesocarp from the surface of the parchment, taking place after pulping without a fermentation step. |
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Fermentation process: treatment intended to digest the mucilaginous mesocarp adhering to the parchment of the pulped coffee, allowing its elimination by washing. |
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One of the amendments proposed inclusion of mesocarp or kernel of the fruit of all species of Elaeis as the source material for palm oil and palm kernel oil respectively. |
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The pulp is never attacked and the damaged mesocarp quickly suberizes. |
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Its fruits have an internal mesocarp rich in oil, vitamins, and proteins, and contain many compounds of medicinal importance. |
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Prior to processing, specimens were abraded or cut to expose the mesocarp, and sometimes the endocarps were fractured. |
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The fruits were cracked to remove the hard pericarp and mesocarp and the soft seeds were crushed into a paste. |
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The outer mesocarp is formed of spongy parenchyma with druses and collateral vascular bundles. |
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The present work is concerned with the preparation and characterization of composites of poly and vegetal fiber from the mesocarp of the babacu palm tree fruit. |
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The pericarp may be arbitrarily divided into layers, referred to as epicarp, mesocarp, and endocarp, or may involve ontogenetic study of the fruit wall. |
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