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How to use meatball in a sentence

Looking for sentences and phrases with the word meatball? Here are some examples.

Sentence Examples
I glanced sideways and verified that upon the nest of limp lettuce and soggy tomato resided no meatball pattie.
The assortment was rounded out by a savoury lamb meatball loaded with parsley, and small chunks of grilled lamb brochette.
This grapefruit sized meatball is baked with melty mozzarella and tangy marinara, and when it arrives at the table, customers are dumbfounded.
And so, for no good reason, on my first visit I ordered, of all things, a tuna melt, a meatball sub, and a roast beef sandwich.
Get out of here, meatball, before you join Jessica in the pool, permanently.
The tray of juicy meatballs was empty, save one, lonerised portion, so naturally I decided to save it from being the rejected meatball.
The bronze whaler shark is the guy who slowly swims up through the centre of this meatball, jaws open wide and chomping.
Pasta dishes include homemade lasagne, creamy chicken and mushroom penne rigati, and tomato and meatball fusilli.
Let's face it, spaghetti toes with meatball endings are a little goofy looking to most of us, as are short, stubby piggies.
They're operating high-volume barbecue and bar joints, peddling warmed-over versions of their mother's meatball recipes.
Nom Nom Nom! We stopped in the meatball joint for a late dinner the other night and had a great time.
There is no lion in it, though, nor even head: it is a fatty pork meatball in sauce or broth.
I liked the idea of making a meatloaf that was as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form.
The result is an offal meatball which is wrapped in the pig's caul.
My wife and I went to the store and on the way back to the house we stopped and got meatball subs for everyone.
Send along some dipping sauce for a fun addition or pack them in a sub bun for a meatball sandwich.
In some regions, the name is synonymous with the tasty meatball stew developed in 1952 by company founder Jean-René Ouimet.
Mix well using a fork, then form one ball for each serving and insert one cheese slice into each meatball.
Blanched in a court-bouillon, the meatball is ready for sauce preparations.
Compliance with the butcher's traditional recipe and guaranteed traceability ensure that the traditional meatball has a name!
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