| Allora, is an upmarket Italian with chef favorites veal marsala, tonno or an array of pizza from a woodburning oven. |
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| Specialties include veal parmigiana, chicken portobello, linguini pescatore, veal marsala, eggplant parmigiana and many others. |
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| Tuesday specials are shrimp Creole, pork marsala, Cherries Jubilee, marinated London broil and Taste of Caribbean. |
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| Also passing muster were the loin of lamb in a zinfandel sauce and a variation on chicken marsala served with an avocado, tomato and cheese topping. |
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| Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog. |
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| As for Marsala Rubino, it bears the same resemblance to the historic Marsala as ruby port bears to vintage port. |
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| Vermouth and Lemon meet these requirements nicely, although oranges, capers, Marsala also would have done in a pinch. |
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| Guests grazed on savories such as chicken pot stickers, avocado egg rolls, quesadillas and chicken Marsala with mushrooms. |
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| Blend the flour, eggs, milk, 5 Tablespoons of Marsala, lemon rind and 2 Tablespoons sugar in a large mixing bowl. |
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| Add the Marsala and then the finely grated zest of the lemons and the orange. |
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| Before long, Marsala may be back as the aperitif or dessert wine of choice at the dinner tables of the chattering classes. |
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| The saltimbocca veal was done in a Marsala sauce, with just a hint of sage and was probably the dish of the evening in both our minds. |
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| Save for the odd drop of Marsala, I am not a great one for putting alcohol in my cooking. |
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| While the mushrooms were nicely done, and the hint of Marsala became more prominent as the dish cooled, we expected more herb flavour. |
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| The veal melted in the mouth, and the creamy sauce was saved from being sickly by meaty mushrooms and a hit of Marsala. |
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| Egg yolks, Marsala wine, and sugar are beaten vigorously in a double boiler until thick and foamy. |
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| For dessert we shared the warm chocolate and hazelnut torte with Marsala sabayon and coffee caramel. |
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| We adored his focaccia and extraordinarily perfumed mimosa and Marsala gelati, but his savoury dishes left us underwhelmed. |
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| Finally, the meal comes to an end with pecorino and pear, a variety of home-made cakes, vin santo and cantucci, Marsala wine and coffee. |
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| The buffet also will gain signature dishes such as shish kebab, chicken Marsala, chicken piccata and carved roast beef. |
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| The latter are four pink-centered morsels lightly crusted in flour, attended by a mix of earthy mushrooms in a translucent gold Marsala sauce. |
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| Pounded veal is rolled around mozzarella and prosciutto, an Italian ham, and cooked in Marsala wine with mushrooms and onions. |
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| Do about 45 seconds on each side, adding a glug of Marsala before and after you flip them. |
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| So, empty Marsala bottle, empty wine bottle, empty chutney jar, some milk cartons, empty can of corn. |
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| While whipping add three wineglassfuls of Marsala and one liqueur glass of Maraschino brandy. |
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| Tender veal held up to its thick blankets of crispy prosciutto, spinach, woodsy mushrooms and mozzarella in tantalizingly sweet Marsala sauce. |
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| Marsala is usually dismissed by the British as nothing more than an ingredient in complicated recipes, something with which to deglaze the pan after frying veal escalopes. |
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| Put the egg yolks, sugar, Madeira and Marsala into a large heatproof bowl. |
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| Eggs are also called for in stuffings and sauces, and a fortified, sweetish wine such as Marsala or sherry or Madeira is often chosen for veal cookery. |
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| Red wine is used for poaching pears and macerating strawberries while dessert wines such as Marsala and sherry are used in, respectively, zabaglione and English trifle. |
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| Choose an authentic, dry white Marsala from Sicily, such as Lombardo. |
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| Once only known for being a major constituent in Marsala, the Grillo grape has been radically transformed into a character-laden, cleansing white that has flavour to boot. |
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| Melt the rest of the butter, piece by piece with the Marsala. |
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| The centre serves continental breakfast, and has a room with a piano, some kegs of Marsala, and trays of the local marzipan and almond specialties for informal interaction. |
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| Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, syllabub, cranachan, brose, tiramisu, zabaglione, and egg nog. |
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| During his stay at an Italian hospital he charmed nurses and bribed porters into bringing him a steady stream of cognac, Cinzano vermouth, Marsala and Chianti. |
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| I induced the girl to sit down and swallow a glass of Marsala. |
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| Grillo, a minor white grape, is familiar to fans of Marsala, a sherrylike Sicilian wine that has lost favor over the years. |
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| The principal church of the Sicilian city of Marsala is dedicated to St Thomas Becket. |
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| The conquest started at Marsala, and native Sicilians joined him in the capture of the southern Italian peninsula. |
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| A Pantone licensee, Room Copenhagen has debuted its Pantone Thermo Cup in the new Marsala colorway. |
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| Color giant Pantone has deemed Marsala its color of the year. |
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| The richness of Marsala is earthy, yet sophisticated and screams fall. |
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| In his new position, Marsala will be responsible for sales, marketing and customer service for the company's high school jewelry and graduation products businesses. |
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