| There was a nice waxy potato and onion gratin, stir-fried savoy cabbage, sweet roast carrots, quite an acceptable courgette, and mangetout. |
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| I also had a side of mangetout and fresh peas, served with butter and salt and pepper. |
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| Side orders included mangetout and asparagus, which was a very welcome change from the norm. |
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| Mix the sugar, soy, rice wine, vinegar and sesame oil, and lightly toss the mangetout in the dressing. |
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| Place the wok over a high heat and add the carrots, mangetout, red pepper and the noodle cooking liquid. |
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| Add a little extra oil and the chilli, mushrooms, mangetout, bamboo shoots and bean sprouts, tossing well. |
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| Return the beef and mangetout to the wok and add the rice wine, soy, oyster sauce and sugar, tossing well. |
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| To turn them into a meal, serve with rice and steamed mangetout or broccoli. |
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| Steam the shredded cabbage and mangetout for only one minute. |
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| Add the garlic and mangetout, and toss over high heat for a minute. |
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| The dishes came with nicely cooked baby potatoes, carrots and mangetout. |
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| Then throw in the mangetout and red pepper and stir-fry for one minute. |
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| The mangetout are also cropping faster than we can pick them. |
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| Cut the mangetout in half and chop carrots and beans into pieces of a similar size. |
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| You could also add celery, sweet potatoes, sweetcorn, mangetout or cabbage. |
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| Also in their list is the scimitar mangetout Corne de Belier, which is a large, very prolific sugar pea. |
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| Add the broccoli, peppers, mangetout, baby sweetcorn, half of the water and stir-fry for two more minutes. |
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| Add the mangetout, red onion and ginger, and stir-fry over a high heat until the onion is softened. |
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| Coat mangetout in batter and deep-fry in hot oil for 2-3mins. |
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