The relationship between titratable acidity and malic acid was less obvious. |
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Many carboxylic acids are present in the foods and drinks we ingest, like malic acid, tartaric acid, and oxalic acid. |
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Sorb apple berries contain large amounts of malic acid that aid water retention. |
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They can have the positive effect of precipitating malolactic fermentation in wines with an excess of malic acid. |
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The mixture of fruit acids may include citric acid, glycollic acid, lactic acid, malic acid and tartaric acid. |
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In some species, there may be oscillations of citric acid in addition to malic acid. |
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Some organic acids, however, are quite strong, such as citric acid in citrus fruit, malic acid in apples, and acetic acid in vinegar. |
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Some products contain citrulline malate, which is simply citrulline attached to malic acid. |
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And the tangy apple flavour found in most Chardonnays comes primarily from malic acid, the tart acid found in apples. |
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In mature tomato, glucose and fructose constitute the major sugars, and citric and malic acids are the major organic acids. |
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The hibiscic, citric and malic acids contained within the dried flower also stimulate cell renewal and serve as skin lighteners. |
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The most common acids in fruits are citric acid, malic acid, and tartaric acid. |
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They must convert the malic acid in must or wine into lactic acid and not affect the taste. |
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Or, sometimes it will take several weeks before beginning and decomposition of the malic acid can take several more weeks. |
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These delegations also noted that malic acid was used in small amounts as an aid to calcium fortification. |
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This process would consume protons in a similar way to the malic enzyme reaction and PEPCK might therefore be functioning as a decarboxylase in the biochemical pH stat. |
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They limit the bacterial growth and can considerably reduce the capacity of the bacteria to metabolize malic acid. |
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The primary acids found in wine are malic, tartaric, lactic and citric. |
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Scheele also discovered many of what we now call organic acids, for example lactic acid in sour milk and citric, malic, and tartaric acids in fruits. |
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The malic acid is degraded into lactic acid and CO2 by lactic acid bacteria in the cases where the wine undergoes malolactic fermentation. |
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She aims to keep the wines fresh by avoiding malolactic fermentation — a second fermentation that, in many white wines, is used to convert malic acid to softer lactic acid. |
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The pH of fermenting must is a function of organic acids, such as tartaric, malic and citric acids, responsible for the sour taste of wine. |
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The resultant oxaloacetate is converted into malate, stored in the vacuole as malic acid, and released during the day when the stomates are closed. |
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A process for preparing a butane triol comprising reduction of a malic acid diester in a mixture comprising an ether, an alcohol and sodium borohydride. |
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Sugar, corn syrup, modified corn starch, acid malic, natural and artificial flavours, acid citric, lactic acid, confectioner glaze, Red 40 and carnauba wax. |
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There are a few wines in which the carbon dioxide comes not from alcoholic fermentation, but from malolactic fermentation of excess malic acid in the wine. |
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It concerns, in particular, the addition of malic acid to wines, an acid extracted from apples or synthetic acid in order to correct acidity, which is a practice authorised in Argentina but prohibited in EU-produced wines. |
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Freshly harvested apples had high malic acid, quinic acid, and sucrose contents and were clearly different from stored apples that had high glucose and citric acid contents. |
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Cold nights prevented excessive degradation of malic acid and permitted a favorable evolution of aromas in the white and red while also reinforcing the accumulation of color in the reds. |
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The purpose of the genetically modified malolactic wine yeast ML01 is to remove, via malolactic fermentation, the malic acid from wines, without the use of starter cultures. |
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The retrospective information helps to build knowledge, for example, the test results from 2007 show a particularly high level of malic acid and lower levels of tatric and other acids. |
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Phyto-active ingredient titrated in tartaric acid and also composed of citric and malic acids, obtained by hydroglycerinic extraction from the pulp of tamarind fruit. |
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The carboxylic acids used in this study were oxalic acid, malic acid, citric acid, 4-hydroxybenzoic acid, protocatechuic acid, 4-hydroxycinnamic acid, and caffeic acid. |
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Dicalcium malate is an especially rich source of elemental calcium since it is comprised of two calcium molecules attached to each malic acid molecule. |
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Malic acid is available commercially for use in acidifying foods and beverages and in numerous industrial processes. |
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Malic enzyme catalyses the reductive decarboxylation of malate to pyruvate. |
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Malic Acid is the only metabolite of the Krebs Cycle which falls in concentration during exhaustive physical activity. |
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Finally, Malic said, starting January 1, 2017, demonetized banknotes will no longer have monetary value. |
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