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How to use malic in a sentence

Looking for sentences and phrases with the word malic? Here are some examples.

Sentence Examples
The relationship between titratable acidity and malic acid was less obvious.
Many carboxylic acids are present in the foods and drinks we ingest, like malic acid, tartaric acid, and oxalic acid.
Sorb apple berries contain large amounts of malic acid that aid water retention.
They can have the positive effect of precipitating malolactic fermentation in wines with an excess of malic acid.
The mixture of fruit acids may include citric acid, glycollic acid, lactic acid, malic acid and tartaric acid.
In some species, there may be oscillations of citric acid in addition to malic acid.
Some organic acids, however, are quite strong, such as citric acid in citrus fruit, malic acid in apples, and acetic acid in vinegar.
Some products contain citrulline malate, which is simply citrulline attached to malic acid.
And the tangy apple flavour found in most Chardonnays comes primarily from malic acid, the tart acid found in apples.
In mature tomato, glucose and fructose constitute the major sugars, and citric and malic acids are the major organic acids.
The hibiscic, citric and malic acids contained within the dried flower also stimulate cell renewal and serve as skin lighteners.
The most common acids in fruits are citric acid, malic acid, and tartaric acid.
They must convert the malic acid in must or wine into lactic acid and not affect the taste.
Or, sometimes it will take several weeks before beginning and decomposition of the malic acid can take several more weeks.
These delegations also noted that malic acid was used in small amounts as an aid to calcium fortification.
This process would consume protons in a similar way to the malic enzyme reaction and PEPCK might therefore be functioning as a decarboxylase in the biochemical pH stat.
They limit the bacterial growth and can considerably reduce the capacity of the bacteria to metabolize malic acid.
The primary acids found in wine are malic, tartaric, lactic and citric.
Scheele also discovered many of what we now call organic acids, for example lactic acid in sour milk and citric, malic, and tartaric acids in fruits.
The malic acid is degraded into lactic acid and CO2 by lactic acid bacteria in the cases where the wine undergoes malolactic fermentation.
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Examples from Classical Literature
The leaves are said to contain malic acid in considerable quantity, and have been eaten as salad, like portulaca.
From malic acid, by fermentation, or by digestion with hydriodic acid in sealed tubes.
The citric acid is procured by expression from lemons, and is found in the juices of many other fruits mixed with malic acid.
The malic acid contained in them neutralises the chalky matter which causes the gouty patient's sufferings.
All the combinations of malic acid with salifiable bases, which are named malats, were unknown to the ancient chemists.
It is a substance as yet imperfectly studied, and probably identical with malic acid.
In their thorniness, however, there is no malice, only some malic acid.
The most important acids in fruit are citric, malic and tartaric.
If malic acid is present, a voluminous flocculent precipitate will form.
How may the presence of malic acid in a vinegar be detected?
The citric and malic acids differ little from the preceding acids.
Atropine appears to exist in the plant in combination with malic acid.
Malic acid has, however, been discovered to be present in the prothallus as a whole.
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