At school, my children recently made fruit kebabs, just threading grapes, hulled strawberries and bits of melon and orange on to skewers. |
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Metal skewers should be used for kebabs as wood can catch light, another benefit of metal is that it aids cooking. |
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He made a divine tuna dish with an avocado salsa and followed it up with king prawn kebabs with Haloumi cheese and fresh pineapple yum! |
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Mix the oil, honey, soya sauce, Worcestershire sauce and lemon sauce and pour over the kebabs. |
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They then enjoyed a healthy lunch, including vegetable kebabs, dips, and tortilla wraps. |
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You can have these kebabs alone or eat them with rotis, four varieties each of naan, paratha, and kulcha. |
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This comes as a three-course meal, packed with a variety of kebabs to start with. |
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Main courses include beef kebabs, roasted chicken, prime rib of beef and a surf and turf platter. |
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If the sauce is poured over the kebabs, it can be served as the main dish along with naan, roti or chapatti. |
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The duck breast with fruit, tagliatelle with mullet fillets, and kebabs with spinach are particularly good. |
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Then you could move onto some deliciously cooked and wonderfully arranged bhajis, shish kebabs or samosas. |
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Combined with soup and appetisers such as kebabs, falafel, and pizzas or tortilla rolls, these can make a meal in themselves. |
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Great ideas for tuck shop replacement include fruit cones, fruit kebabs, plain popcorn, fruit flapjack and smoothies. |
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The main courses with accompaniments included grilled lobster, jumbo prawns, beef wellington, assorted kebabs and vegetable au gratin. |
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Bea started with kebabs of Loch Fyne scallops and bacon, while I chose the pan-fried tiger prawns with ginger, lime and coriander. |
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The rump steak was especially succulent, the chicken in tomato and basil sauce, lamb and mint koftas and beef kebabs moist and tender. |
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Non-veg varieties like kebabs, tikkas, chops and meat-filled cutlets have a huge fan following. |
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Starters included home-made salmon fish cakes, shami kebabs and pickle and fresh prawn cocktail and avocado with tuna marie rose. |
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Pizza Mondo serve a delicious range of pizzas, burgers, kebabs and parmesans. |
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For a start, the people queuing for kebabs after the march furled their banners. |
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Chichingas, like kebabs, and chawarma, similar to a doner kebab, are popular street foods. |
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Diners can choose from a variety of salads, seafood kebabs, beefsteaks, scallops, salmon, lamb chops, and desserts. |
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Grilled calamari are skewered like shish kebabs, with densely flavorful cherry tomatoes. |
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He eats too many late-night kebabs after drinking binges stemming from his innate self-hatred and inability to be at peace with the world. |
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Delicacies such as kebabs and curries that were introduced to royal courts by the Moghuls have now been woven into the local cuisine. |
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Egyptian-style kebabs have chunks of lamb seasoned in onion, marjoram and freshly squeezed lemon juice, and roasted on a spit over an open fire. |
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Hundreds of vendors peddle everything from mutton kebabs and beef soup to fried twisted dough and steamed rose cakes. |
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Mains include turbot in a langoustine and scallop sauce and monkfish kebabs, or take your pick from the hefty choice of daily specials. |
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Beef and chicken souvlaki are first-rate kebabs, with appealingly scorched edges and juicy interiors. |
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With their Moroccan lamb patties, ostrich fillets in Calvados, their monkfish and parma ham kebabs, the kitchen certainly has aspiration. |
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Brushing the kebabs with olive oil, I stick them under the grill and start preparing the salad. |
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We're eating burgers, pizzas, kebabs, sweeties, pies, crisps and assorted pre-packaged pap of indeterminable origin. |
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We had a good evening, got a taxi back, and bought doner kebabs the size of small lifeboats. |
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Meanwhile, only a quarter had heard of the delicacy lamb's fry, while 14 per cent deemed doner kebabs a traditional regional food. |
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Having learnt my lesson the hard way, and passed on the doner kebabs, we retired back to Argentina to eat another steak. |
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I've learned that after procrastinating for three hours and finally completing an essay at 1am, kebabs are the best food anyone could ask for. |
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At the poolside barbeque you can catch the lingering aroma of chargrilled kebabs in the nippy winter air. |
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The only plausible reason appears to lie in the quantity of kebabs which are prepared here each day. |
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Outdoors is a grill from which you can order various flame-grilled meats including kebabs, steaks and meatballs. |
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There is a wide array of culinary choices, including pizza, kebabs, falafel, hamburgers, and Chinese cuisine. |
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But I have a sneaky feeling that they are talking about what goes into kebabs. |
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On Sunday, they planned to grill up some kebabs and franks out on the patio for lunch. |
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Pizzas are grilled, and kebabs threaded with bread between the chunks of meat, to soak up their juices as they cook. |
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Near to a bath the platform with a canopy and a table, a brazier for preparation of shish kebabs is located the electric. |
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It offers excellent chicken and lamb shish kebabs and other Central Asian meat dishes. |
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We ate fish kebabs with coconut salsa, giant prawns, palm heart souffles, melting sorbets and wonderful cardamom ice cream. |
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And in the case of kebabs, stews, sautés and ready meals, pieces of meat may come from the whole of France or the whole of Europe. |
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If you are grilling your kebabs, preheat your grill to medium-high. |
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The plastic tablecloths with gorgeous floral prints and the aroma and smoke from the roast mutton kebabs combine to make you feel this is an echt Xinjiang restaurant. |
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The staples are meatballs, kebabs and stuffed tomatoes, peppers or aubergines, all livened up with lashings of tart yoghurt and bushels of fresh coriander. |
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As the kebabs grill, bring the marinade in the saucepan to a boil over high heat on top of the stove, reduce heat and simmer for 1 minute. |
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The sunshine and culinary specialities: The maghrebian Couscous, italian pastas, turkish kebabs, tapas from Spain? |
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They are ideal for searing meats such as steaks, chickenescalopes, kebabs and pork chops. |
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There is a wide selection of foods available, from samosa, pies, cutlets, kebabs, curries, pickles, chutneys, rice dishes, bunny chows and lots more. |
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Markets often have butchers or cooked meat shops that specialize in the head and trotters, that is, the non-organ meats that are not suitable for stews and kebabs. |
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Cultural diversity does not mean eating doner kebabs, learning belly dancing or listening to rap music. |
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The Kazan Tatars prepare many familiar Near Eastern dishes such as pilafs and kebabs using cold-climate ingredients, beef or goose often replacing lamb and chicken. |
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Keep the kebabs warm or serve immediately with a squeeze of lemon or lime. |
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Spices and marinades of every description are at work here, drenching the Persian chicken kebabs or injecting an extra kick into the house special, lentil soup. |
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Click here to find out which varieties of exotic fruits you can use to create fruit and meat kebabs. |
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And toss in a barbie with kangaroo kebabs, plus healthy juices to drink. |
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Dishes such as escalope cordon bleu, fried kebabs and pork goulash are replaced by cushion of veal, leg of lamb or chicken fillet. |
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These days our anglers' is lunch is anything from Turkish meze with barbecued kebabs and quails, to grilled cuttlefish and salsa. |
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On the Bandra skywalk, you can walk above the city with fresh mangroves on one side and the smell of kebabs cooking on the other. |
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The menu also includes Middle Eastern kebabs with lamb, beef or chicken. |
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Daily specials of pizzas, kebabs, grilled meat. Also traditional pot-au-feu, choucroute, cassoulet. |
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A stop, kebabs sizzling in the night, and tenderly mischievous children who offer you little figures woven from rustic grass. |
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His newly opened Babaji Pide may specialise in Turkish flatbread, but succulent, spiced kofta kebabs also take pride of place. |
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Of course, if there's one Turkish dish that most people are familiar with, it's probably doner kebabs, and these were available, using moist, full-flavored lamb. |
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Twelve ounce steaks are available, as are moussaka, deep fried scampi and gammon steaks, as well as a choice of reasonably-priced burgers and kebabs. |
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You can make kebabs, meat loaf or hamburgers, it is also incorporated in soups, pies, lasagna and casseroles. |
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For the dip, mix together the Teriyaki Marinade, curry powder, coriander and parsley and serve with the sausage kebabs. |
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Also excellent with cooked or raw vegetables. For those who prefer meat, it is superb with turkey and pepper kebabs. |
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The savory wild meat meal consisted of bannock, white fish, salmon, moose, shish kebabs, pasta salad, Caesar salad, and baked potatoes with fruit tarts for dessert. |
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It is ideal as a marinade or seasoning for all barbecued foods or kebabs, roasted meat, fish or poultry. |
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Ask for flamaos as a primero and you will be given a dish of dancing blue fire above which balance two small chorizo kebabs. |
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A sweet, smoky blend that brings out the best in barbecue favourites: chicken, steak, burgers, kebabs, even vegetables and tofu. |
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Two of London's top chefs are cooking kebabs in Charminar market in front of a huddle of intrigued cops. |
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Prawn soup, chicken kebabs with peanut sauce, red curried duck breast, all the Thai national specialities under one roof. |
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Over kebabs he told Trey, who hadn't asked, that he was in Landi Kotal to score hash oil. |
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The menu includes Mediterranean risotto of goat's cheese, sun-blush tomatoes and rocket and Thai monkfish and prawn kebabs marinated in lime and coriander. |
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The chicken and beef shish kebabs were infused with herbs and cooked on swordlike skewers. |
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Cook and voilà – you have shish kebabs, or souvlaki, or whatever you choose to call them. |
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People in a hurry eat staple Middle-Eastern falafelfalafel or shish kebabs – from street vendors. |
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Dinner consisted of lamb shish kebabs, rice and salad, Mrs. Johnson reported. |
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Doner kebabs is a traditional Turkish dish made up of roasted meat cooked on a vertical spit. |
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Kebabs are widely popular across Bangladesh, particularly seekh kebabs, chicken tikka and shashliks. |
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They fail in key aspects of preparation, he says: They use the wrong cuts of meat for kebabs, they use the wrong chickpeas, and they use spices overzealously. |
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We tried kingklip fish, Cape sole, spicy African and Malay specialities and even springbok kebabs. |
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Slovakian cuisine is spicier than Czech cuisine as it is very similar to Hungarian cooking: goulash, lamb and an assortment of kebabs, just to name a few, are the most well known and popular dishes. |
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Minibus drivers shouted for passengers and men rolled kebabs in front of a sandbagged rebel headquarters. The incongruity of such scenes makes Aleppo a surreal place. |
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The Aussies have tried to talk a good game, poking fun at England eating mung bean curry and haloumi kebabs. |
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The one Bouley finally settled on has eighty items — including geoduck clams, terrines, kebabs, baby goat, coconut shrimp, and a watery spaghetti carbonara. |
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As you would expect, thousands of fans are painted from head to toe in Ghanaian colours, the air filled with the scent of beef kebabs and fufu, a local delicacy. |
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Keith Coventry's sculpture explores the wasted parts of town, where trees get vandalised and prostitutes step over crack pipes, where doner kebabs rotate and drip fat, and broken windows are left unrepaired. |
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For the marinade, mix together the Teriyaki Marinade, maple syrup and curry powder, brush it onto the kebabs and cook them for approx. 10 minutes on the barbecue. |
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Soon, everybody was sitting on the floor on cushions, eating some of the nation's traditional dishes such as tikka, hameis, mjpows, kebabs, lamb chops and other fare. |
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Only men in white aprons and chef hats manage the many stalls of the night market, known for its shellfish, meat kebabs, fruit, freshly pressed sugarcane juice and, of course, the local Zanzibar pizza. |
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This method is used for food like steaks, kebabs and fish fillets. |
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Stick to the basics: hot dogs or kebabs on sticks, maybe burgers in a grill basket, some foil-wrapped potatoes thrown into the coals and marshmallows toasted to perfection. |
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Barbecue style or roasted meats are also very popular in the form of kebabs. |
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Bhopal is known for meat and fish dishes such as rogan josh, korma, qeema, biryani, pilaf, and kebabs. |
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Peanut powder is an important ingredient in the spicy coating for kebabs in Nigeria and Ghana. |
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With lean meats and fish, vegetable kebabs, jacket potatoes, couscous and salad, there's plenty of choice. |
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Iranian-style kebabs with their emphasis on yogurt-based marinades, turn up as far west as the Balkans and as far-east as Bangladesh. |
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He now liquidises kebabs and other disgusting junk food so he can eat more of it without being sick. |
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Lay the pineapple kebabs on a sheet of foil and either grill or barbecue, thickly coating it with the demerara sugar first, until it caramelises. |
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In the final show, Jamie bakes an epic three-tiered choccy sponge cake and creates delicious chicken kebabs with amba sauce. |
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After a lip-smacking plate of kebabs and parathas, people stop over at the small quaint shop for its delicious lassi and falooda. |
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Bernard cooks kebabs on the wood-fired grillade while his wife explains the menu and dishes of the day in perfect English. |
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Bernard cooks kebabs on his wood-fired grillade while his wife explains the menu and dishes of the day in perfect English. |
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A typical feast with foods such as borek and doner kebabs is shown and explained. |
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For true Middle Eastern cuisine goes far beyond doner kebabs, baba ganoush and hummus. |
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The workshop will include an Indian meal comprising of kebabs, Indian street food, curries, naan bread, chutneys and poppadums. |
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Ketty wanted one of those healthy kebabs, so we walked down to the kebab shop on Hanmore Park High Street. She ordered shish chicken and salad in a pitta. |
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The menu will include lamb and chicken shish kebabs and gyros, which are grilled on site, along with such Greek specialties as pastitsia and spanakopita and tiropita. |
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Lizzie's granddaughter Melanie, 19, who lives with her, said the family had also been guilty of feeding the podgy pooch too many treats and snacks, including doner kebabs. |
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They bought two shish kebabs, a doner kebab and a cheeseburger. |
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After gorging on all the kebabs and biryanis at iftar, you would surely crave for a dessert and for that, we recommend you to make your way to Roshan Di Kulfi in Karol Bagh. |
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Suitable for a range of low-cost meat applications, ADM's collection of soya protein systems can be used in frankfurters, kebabs, schwab and mortadella. |
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Sherman Oaks, is Skewers, specializing in kebabs, brochettes, satays and the like from around the world, though with a Middle Eastern-Mediterranean emphasis. |
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Along with a variety of both non-vegetarian and vegetarian kebabs, the menu also features Malabari Tikka, Trio Seekh Kebab, Meena Bazr Seekh, Seafood Khazana and more. |
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Traditionally, Uttar Pradeshi cuisine consists of Awadhi and Mughlai cuisine, though a vast majority Well known dishes include kebabs, dum biryani, and various mutton recipes. |
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Catering staff served up a Greek buffet lunch for them, which included moussaka, pork kebabs with pitta bread, stuffed peppers with tomatoes, Greek salad and Greek deserts. |
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Tike, founded in 1998 by four cousins in Adana, serves traditional charcoal grilled lamb and chicken kebabs, a range of Turkish appetisers and fresh salads. |
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