| Spirit drinks will be taxed per hectolitre of pure alcohol instead of per degree of alcoholic strength. |
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| Therefore, not only do all producers receive the same farmgate price but they pay the same transport cost per hectolitre of milk. |
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| It now operates from a modern 120,000 hectolitre brewery in Greenwich and has two pubs, the Greenwich Union and the Old Brewery bar. |
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| Equity is currently maintained through the payment of levies on every hectolitre of milk produced in Canada. |
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| For beer this means that the current minimum rate of 74.8 euro cents per hectolitre per degree will rise to 98 euro cents. |
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| The hydrocyanic acid content of stone-fruit marc spirit has been reduced by 3 grams to 7 grams per hectolitre of pure alcohol. |
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| Then the brew is pumped to 160 hectolitre conditioning tanks to slowly mature at a temperature of 10° Celsius. |
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| This recovery fund is partially financed through a levy on each hectolitre of milk produced and on processed products. |
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| The reference costs are the average production costs of a conscientious producer per hectolitre of alcohol. |
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| Question: I have been told that a few cc or arsenic is added to approximately one hectolitre beer to obtain a blond beer. |
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| Primary fermentation in the 200 hectolitre horizontal fermentation barrel takes a week. |
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| The excise tax for large breweries in Canada is 25 cents per hectolitre in Canadian currency, whereas it is 28 cents per hectolitre for microbreweries. |
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| For the last five years, for example, beer manufacturer Carlsberg has scaled its chemical use based on the price of chemicals per hectolitre of beer produced. |
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| A 500,000 hectolitre per year brewery, which used an open loop cooling system for the tunnel pasteurizer, installed a cooling tower to change to a closed loop system. |
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| The new support price of butter will also include an increase of two cents per hectolitre in the carrying charges collected by the CDC to pay for the storage of the normal butter stocks. |
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| However, hectolitre weight, gluten, Zeleny sedimentation, enzyme activity, acidity and the color of the wheat worsened when it was stored for more than three months. |
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