| This stunningly beautiful restaurant features modern Scandinavian cuisine and specialties such as gravlax, herring and caviar. |
|
| Whereas gravlax has never had an offensive smell, the more fully fermented rakefisk is quite different in this respect. |
|
| Here are five gravlax recipes to try, from the classic to the contemporary. |
|
| Today, gravlax salmon is marinaded in salt, sugar and dil for several days. |
|
| Chefs use sugar for confit, for gravlax, in marinades, and in lots of instances where they're trying to concentrate the flavor of fish or meats, he notes. |
|
| But unlike its smokier and fattier cousins, gravlax is made by an entirely different process. |
|
| An appetizer of marinated tuna and gravlax gets a tangy crunch from a mango vinaigrette and a layer of seaweed. |
|
| Can I produce a new, unique gravlax to stimulate the passion of my guests? |
|
| Also try the poached eggs and gravlax, or a variety of scones. |
|
| His gift to midtown lunchtime is AQ's smorgasbord, which showcases lox, gravlax, and four kinds of herring — pickled, tomato spiked, mustard drenched, and curried, the latter described by a Minnesotan as extreme herring. |
|
| Gravlax was graced with a subtle, unusual green pepper vinaigrette. |
|
