| Although fat on grain-fed cattle beef is white, fat from grass-fed beef is yellow because of the stored vitamin A. |
|
| Meat and milk from grass-fed cows taste different from the products made from their grain-fed counterparts. |
|
| The milk from the organic, grain-fed cows had only 5 milligrams of CLA per gram. |
|
| Some grain-fed cattle are entirely raised on grain, whereas others are grass-fed for much of their lives, but finish on a diet of grain shortly before being sold for beef. |
|
