| I skipped starters and had the goulash soup instead, but had a nibble at the other two's plates. |
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| We finished with some Black Forest cake, which is made by Pet herself, as is the German bread that was served with the goulash. |
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| The menu is mostly traditional, but includes some interesting starters such as Hungarian goulash, roll mops and the old reliable shrimp cocktail. |
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| Almost every culture eventually developed distinct conventions, from the fiery curries of India to paprika-permeated goulash in Hungary. |
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| We began with soups, with a Hungarian goulash for me and a French onion for Madame. |
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| As the crowd tucked into tasty chicken and mushroom balls and delicious goulash the sound of the piano added to the occasion. |
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| In fact, one of the best places for goulash, in either soup or stew form, is at the Fakanal restaurant on the first floor of the market hall. |
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| Since the days of the Austro-Hungarian empire, the Austrians have incorporated goulash into their menu. |
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| My grandmother was exotic because she came from Hungary, land of Magyars, paprika and goulash. |
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| The traditional Slovakian dish of goulash went down very well with the food tasters. |
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| The other hearty soups include a meaty goulash, sauerkraut or an excellent beet borscht, which is both strong and round on the tongue. |
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| Equinox also offers a typical vegetable goulash with peas, carrots and mushrooms. |
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| Other popular dishes that can also be served on special occasions include meat goulash or potato salad with pork schnitzel. |
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| Veselka layered its latke with pork goulash, and Toloache added beef short rib chorizo. |
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| The soup changes each week, and on our visit it was a pork goulash. |
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| Wash, halve, de-stem and core the tomatoes, cut into cubes, add to the goulash and sauté. |
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| A team from the school had been detailed to serve a goulash at the roulette and blackjack tables or in front of the one-armed bandits. |
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| Dishes such as escalope cordon bleu, fried kebabs and pork goulash are replaced by cushion of veal, leg of lamb or chicken fillet. |
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| The pungent little pepper is king of the Hungarian kitchen and seasons the distinctive goulash, a national dish in either its soup or its stew form. |
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| I mashed them into burgers, padded out chillis, plumped up a goulash – my love for the little red bean knows no bounds. |
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| Its charming fragrance, just perfectly smoked, and its delightfully surprising heat will work as well in your goulash as with your roast chicken. |
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| Customers also like strategically placed info screens that, by reading bar codes, can print out a recipe for beef goulash or tell you the ingredients of a jar of baby food. |
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| Particularly with the preparation of a goulash soup, the focus here is on the preparation of a bouillon as well as the use of an original recipe. |
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| By this time, we have finished our first course and the goulash arrives. |
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| Czech cuisine offers countless soup varieties: Beef broth with noodles and liver dumplings, potato soup, garlic soup, goulash soup, tripe soup, spring vegetable soup or the Krkono¨e sour soup are the most popular options. |
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| Since in the case description a reference was made to Hungarian business associates and the name Laszlo sounds somewhat Eastern European, the suggestion for a goulash soup should be made. |
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| More exotic tastes have also been introduced, in response to clients' demand, along with others more specifically targeted to certain markets, like goulash for Eastern European countries. |
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| The Hungarian goulash is prepared according to an original recipe, with many pieces of tender meat, braised in stock. The fresh sweet pepper sauce is flavored with select herbs and spices. |
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| Slovakian cuisine is spicier than Czech cuisine as it is very similar to Hungarian cooking: goulash, lamb and an assortment of kebabs, just to name a few, are the most well known and popular dishes. |
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| For preparation of goulash, stews and for braising larger cuts of meat. |
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| Stir the cornflour mixture until smooth, then add to the goulash and stir until thickened. |
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| As well as the well known goulash there are meals like chicken paprikas and Hungarian fried chicken. |
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| Fisherman's soup, goulash soup, cottage cheese strudel, Gundel pancakes: these fantastic Hungarian dishes, which are also quite popular abroad, sound familiar to those who are a little at home in gastronomy. |
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| Okay, with a bit of Hungarian goulash thrown in. |
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| Discover the delicious regional food such as deer goulash with rosemary. |
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| Italy has contributed risotto and ravioli and Hungary goulash. The potica is a traditional Slovenian cake made by rolling up a layer of dough covered with walnuts. |
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| Other foods widely associated with Central Europe are goulash and beer. |
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| Entrees include Wiener Salon Goulash with Spaetzle, Herb Rusted Lamb Rack, Roasted Half Duck, Wiener Schnitzel and many fresh fish selections. |
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