| The major compounds extracted by water were amino acids, peptides, saponins, phenol glycosides, tannins, and alkaloids. |
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| The sweet flavor usually indicates the presence of carbohydrates, proteins, various sugars and glycosides. |
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| However, some of those compounds such as capsaicin and some cyanogenic glycosides, have no apparent deleterious or deterrent effect on birds. |
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| Despite a long history of use in the treatment of paroxysmal atrial fibrillation, the efficacy of cardiac glycosides has not been established. |
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| The leaves of the plant contain alkaloids, glycosides, triterpenes, tannins, volatile bases and probably other substances. |
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| Many of its medicinal effects are attributed to the triterpene glycosides known as ginsenosides. |
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| The development of purified cardiac glycosides, the active principles of digitalis, has been a distinct step forward in the treatment of diseases of the heart. |
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| Flavonoid glycosides were also distributed in the other mesophyll tissues, although to a considerably lower extent, in agreement with other reports. |
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| The substances responsible for the plant's sweetness are chemicals called glycosides, primarily one dubbed stevioside, which are concentrated in the leaves. |
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| Their action is due to free anthraquinones, that is to say anthraquinone glycosides called sennosides, of which several types have been identified. |
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| Branched chain amino acids are precursors to secondary metabolism, and are involved in the biosynthesis of cyanogenic glycosides, glucosinolates, and acyl sugars. |
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| In a number of countries cassava is a major source of carbohydrate, but if it is not properly treated ingestion of the naturally occurring cyanogenic glycosides can be fatal. |
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| Covalent bonds between the anomeric hydroxyl of a cyclic sugar and the hydroxyl of a second sugar are termed glycosidic bonds, and the resultant molecules are glycosides. |
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| The quantity of cardiac glycosides in the raw and treated samples was evaluated using Baljet's reagent as described by El-Olemy et al. |
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| Meanwhile, the absorption enhancing effect of phenylethanoid glycosides might be saturable in different intestine sites. |
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| It has been shown that larvae with higher amounts of iridoid glycosides have better defense against parasitoids and bacterial pathogens. |
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| It may take several hours before the poison takes effect, as cyanogenic glycosides must be hydrolyzed before the cyanide ion is released. |
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| Chen KK and FG Handerson Cardiac activity of apocynaceous glycosides and aglycons. |
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| The flavonol group of polyphenols contained aglyconic quercetin and myricetin, traces of kaempferol as well as their various glycosides. |
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| Natural glycosides containing allopyranose from the passion fruit plant and circular dichroism of benzaldehyde cyanohydrin glycosides. |
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| Studies on the C-21 steroids from asclepiadaceous plants bisdesmosidic pregnane glycosides from Caralluma lasiantha. |
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| The stems, leaves, and seeds of apples, cherries, peaches, and apricots contain cyanogenic glycosides that can cause vomiting and loss of appetite when eaten in large amounts. |
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| Sweeteners with alitame, cyclamate, and steviol glycosides are not approved as food ingredients in the United States but can be found in countries by sheer negligence. |
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| Various anthraquinones and their derivatives, emodin glycosides, toxalbumins and other alkaloids are the few compounds blamed for the cassia toxicity. |
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| As shown, the extract tested by the NTP contains about one third more flavone glycosides and nearly twice the amount of terpene lactones and ginkgolic acids. |
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| The higher antimicrobial activity of extracts from the leaves, compared to extracts from the fruit, could be attributed to flavan-3-ols and other flavonol glycosides. |
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| When used as an ingredient, typically called stevia leaf or stevia leaf extract, but may also appear as steviol glycosides, rebiana, rebaudioside A, reb A, or stevioside. |
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| Cardiac glycosides regulate the activity of the sodium pump, and the a-subunit of Na,K-ATPase is a recognized functional receptor for these compounds. |
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| Isoflavone glycosides and soyasaponins originating from the soybean were decreased, whereas their aglycones such as daidzein, glycitein, and genistein were increased. |
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| The concentration of these antinutritional and unsafe glycosides varies considerably between varieties and also with climatic and cultural conditions. |
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| Phytochemical contents of the leaves included presence of terpenoid glycosides, protein, carbohydrates but absence of alkaloids and steroids Kumar et al. |
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| Cyanide can be found in over 2,000 plant species, including fruits and vegetables that contain cyanogenic glycosides, which can release cyanide on hydrolysis when ingested. |
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