| Soon he is asking my opinion of a gingery chutney full of succulent candied orange peel and honey infused with rose petals. |
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| Rosemaries, on the other hand, can be strong and piney or have a sweet, gingery taste. |
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| Snappy, sassy, citrusy, and gingery, it's an enchanting white wine, sensational with seafood. |
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| The list of sweets is equally sinful and simple, from peaches and cream pancakes to a gingery sticky toffee pudding. |
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| Just as remarkable is the gingery, tart-sweet plum sauce served with Republic Square's miniature fried egg rolls. |
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| Grint has not looked a fair match for Watson, but he does his gingery best. |
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| Galangal is a gingery, peppery spice favored in Southeast Asian cooking, and it gives the soup an exotic kick, like a delicate, Malay version of lobster chowder. |
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| They've dyed Williams' hair a kind of gingery beige, matching his complexion, his clothes, his fluorescently lit workplace and his plasticky tract apartment. |
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| It may be that he's even living rough somewhere, but in that case he would be quite distinctive, because he gets this bright gingery beard when he doesn't shave. |
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| They tasted fairly good, but not as gingery as I had anticipated. |
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| Or the sweat of her fellow-conspirator and rescuer, a gingery, irascible land agent who was also the driver of her getaway car? |
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| Her hair was a gingery blond, shoulder length, as straight and coarse as a horse's tail. |
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| Intense fruity taste, with a slight gingery and bitter note that tends to gradually smoothen without altering the original taste and aroma. |
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| He was stockily built, about 11 years old, wearing a distinctive bright red tracksuit-like garment and had unusually thick, bushy, fair to gingery hair. |
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| A freshly ground curcuma has a peppery, orange, gingery and bitter flavor. |
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| Several house cocktails, such as the Clock Tower Sour and the Lazarus, were punch-bowl sweet, but the gingery Dark and Stormy on tap had some razzmatazz. |
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| Of the noodle soups, phom penh katiev has all the nuance of a vat of duck sauce, while the chicken katiev — aromatic, gingery, and with a bit of kick — begins to feel exceptional, but only in its decentness. |
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