A garniture of turnips, carrots and potatoes cut in a tournage are cooked in a marmite till tender and served with the beef and sauces. |
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A gilded New England chimney glass of about 1835 provides a handsome backdrop for the Paris porcelain garniture, about 1820 to 1825, on the mantel. |
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Such vessels often formed the centerpiece of a garniture of bulb holders, along a mantelpiece, for instance, where they might be seen as a floral border at eye level. |
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This set may have been an English soft-paste porcelain garniture. |
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