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How to use garni in a sentence

Looking for sentences and phrases with the word garni? Here are some examples.

Sentence Examples
Cover the ham with water, then throw in your vegetables, bay leaves, peppercorns and bouquet garni.
In a heavy casserole, pour chicken stock or water to a depth of 5cm and add the carrots, large onions, celery, peppercorns and bouquet garni.
Increase the heat, add the onions, carrots, celery, bouquet garni, and water, and bring to a boil.
Reduce the heat, add the garlic and bouquet garni, and maintain at a simmer.
Add the chopped onions, tomatoes, tomato paste, cumin, cayenne pepper, and the bouquet garni.
Add the carrot, white wine, chicken stock, tomato, and the bouquet garni and bring to a boil.
Also, while it won't be the end of the world if you don't add the bouquet garni or the parsley, it will make your dinner taste better.
Add the reserved both and bouquet garni, bring to a boil, reduce the heat, and simmer for 20 minutes, skimming occasionally.
Add 250 ml of the beef broth and the bouquet garni, cover and bring to the boil.
Instead I found a pleasing bouquet garni of sage and thyme, solid blackcurrant, plum and complementary Asian spice.
Bay is a herb that is invariably slung into stews or tucked into a bouquet garni.
Tie with a piece of butcher's twine to form a bouquet garni, In a saucepan, add the Port and bouquet garni.
Throw in the bouquet garni, bring to a simmer and cook at a very gentle simmer for about 45 minutes.
Add chopped onions, peeled carrots, a bouquet garni made of parsley stalks, leek and celery sticks and a little bundle of thyme all tied up with string.
Make an herb wreath for the kitchen by wiring on fresh herbs to a grapevine wreath and adding chilies, bouquet garni, tiny terracotta pots and a big gingham bow.
Remove from the heat, add the bouquet garni, and set aside for 30 minutes.
Add the fish stock and the bouquet garni and bring to a boil.
A few leaves are sometimes tied with twine and other herbs to form a bouquet garni.
Stir in the garlic granules, thyme, pepper, bay leaf and bouquet garni.
It is a common component of the bouquet garni, and of herbes de Provence.
Examples from Classical Literature
When done remove the bouquet garni, and serve the meat and potatoes very hot, with chopped parsley on top.
Put the rest of the pheasant in a pot and cover with two quarts of bouillon, add a bouquet garni, and boil for one hour.
Add a pint of sweet white wine and a pint of bouillon, and one bouquet garni.
Remove the bouquet garni, strain the broth through a fine sieve and return to the pot.
Cover with water, season with salt, add a bouquet garni, and boil for two hours.
Parboil and put on fire in cold water with one carrot, one onion, a bouquet garni, and salt.
Season with salt, some whole black pepper berries, and a bouquet garni.
Remove the bouquet garni, and serve on a deep platter with broth and all.
Then add two carrots, two onions, two turnips, and a bouquet garni.
Put in roasting pan with a cup of water and a bouquet garni.
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