| I am much more likely to turn to the soda bread, or maybe the spongy, airy focaccia. |
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| For lunch, there's a range of classic choices including filled focaccia and eggs florentine. |
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| I love Italian focaccia bread and this was my first time baking one on my own. |
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| This was, of course, back in the days before focaccia bread and hummus, when all Sainsbury's sold was rabbits. |
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| Flutes of champagne are offered before each meal, and little stacks of focaccia for clearing the palate. |
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| As I sit, waiting patiently for the gnocchi, I am brought some soft, moist focaccia. |
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| Food includes hearty pizza and focaccia, and your wait staff all seem to know your name. |
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| In addition, they'll receive a variety of home-made mixes for breads, muffins, brownies and focaccia. |
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| Then they had some seafood with a light salad, focaccia bread and a smooth white Chianti to wash it down. |
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| He piles it up with tomatoes, Italian Parmesan and mozzarella on focaccia and grills until it's golden. |
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| We adored his focaccia and extraordinarily perfumed mimosa and Marsala gelati, but his savoury dishes left us underwhelmed. |
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| The menu takes in items as diverse as tiger prawn kebab with piccalilli, wild boar sausages, and duck and pickled cucumber on focaccia. |
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| Eggplant, zucchini, roasted red peppers, olives and lettuce are layered on focaccia to create an eye-rollingly good combination. |
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| Attached to the rustic old country house hotel was a gallery and a deli where we bought a mid-morning feast of focaccia, Persian feta and relish. |
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| Come here for casual meals such as grilled sandwiches on homemade focaccia. |
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| If you are seriously on the hoof, then you can have sandwiches, freshly made as you watch, with ciabatta, focaccia, or baguettes. |
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| In truth, the focaccia was more of a Scottish bap than an olive-oily, herby bread, but it did the job of holding the filling. |
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| Had to wait 45 minutes for a bus and by the time I got there the bakery on the Via Portuense had completely sold out of focaccia. |
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| It adds robust flavor to focaccia, homemade breadsticks or quick breads such as biscuits or scones. |
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| Her focaccia bread was soft and chewy and had pieces of olive and sun-dried tomato in it. |
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| While most are familiar with focaccia, the Italian flatbread, ciabatta was all new to me. |
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| The store offers either pita bread or Italian focaccia stuffed with beef, chicken or tuna. |
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| The person who was reading her essay happened to have focaccia bread baking in the oven at the time of reading the application. |
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| It was at the farmer's market that we first discovered that our favorite bread maker was offering a bunch of different kinds of bread, not just focaccia. |
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| Tip: Serve with fresh focaccia bread and a spicy dip as a fantastic party food. |
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| Genoese focaccia is a kind of delicious flat bread made with tasty olive oil. |
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| I salivated at a baker's window: ricotta and ravioli, focaccia slathered with olives and oil. |
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| I can get goat's cheese with apricot chutney and rocket on olive flavoured focaccia, but cheddar and Branston on white sliced seems to be terminally unfashionable. |
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| I had lunch in Cafe 1001, great for people-watching and toasted focaccia sandwiches, but my cherry smoothie tasted mostly and strangely of banana. |
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| The irredeemably sweet-toothed should head for schiacciata con l'uva, a transporting grape-laden focaccia. |
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| Other predictable starters included focaccia topped with portobello mushrooms with pancetta and garlic as well as bruschetta with poached plum tomato, ricotta and basil pesto. |
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| A simple, toasted hamburger bun will work nicely, if ciabatta or focaccia bread varieties are not available. |
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| As an alternative to pasta we also have light and tasty salads, to combine perhaps with a slice of focaccia or a fruit salad. |
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| The cheeses you eat with your focaccia are obviously up to you. |
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| Artisan breads, such as ciabatta, focaccia and brioche, have blown open the choices beyond white or wheat. |
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| If you are not serving right away, wrap focaccia well in foil and freeze in a plastic freezer bag. |
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| The Italians call it focaccia, although in the region of Tuscany it's called schiacciata. |
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| They also like continental food such as risotto, agnolotti verdi with sea bass, wild mushrooms with noodles and focaccia. |
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| Add an Italian flair with breads like focaccia or ciabatta, cheeses such as provolone and asiago, and mayonnaise flavoured with sun-dried tomatoes and olives. |
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| Substitute grilled focaccia squares for the baguettes. |
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| They can add to the perceived value of a hand-crafted sandwich, and include ciabatta, focaccia, brioche, semolina bread, whole-grain farm-style bread and country French loaf. |
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| All began rigorously with the welcome, Liguria focaccia. |
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| The thin-crusted focaccia with rucola, parmigiano and a sprinkling of truffle oil is a must-have. |
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| Freshly-baked focaccia, ciabatta, malted wholemeal, semi-sourdough, soda bread and many more now appear on the School's menus. |
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| Starch within bread can make you feel a little sleepy after eating it, so by just having a slice of light focaccia, as opposed to two heavier slices of stodgy bread, you should feel satisfied, but not too sluggish. |
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| From focaccia to walnut bread, we tried the lot and here's our verdict on looks, taste and value for money. |
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| They've got the Cuore di Focaccia back on the menu, which has become something of their signature dish for Valentine's Day. |
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