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How to use fermentative in a sentence

Looking for sentences and phrases with the word fermentative? Here are some examples.

Sentence Examples
Chimioorganotrophes, these bacteria have a fermentative and oxidative metabolism.
For example a patented process has been developed to use protein from fermentative bacteria instead of the commonly used wheat bran.
The role of fermentative microbes is mainly in the partial breakdown of organic molecules that then serve as nutrients for the sulfate reducers and the methanogens.
Since early 2008 the two companies have been working together to develop the best and most sustainable fermentative technology to produce bio-based succinic acid.
During the Second World War, antibiotics were in great demand and this led to the collective effort by chemical engineers and microbiologists to obtain largescale production of penicillin by fermentative methods.
In ruminants, nutrients input are the first to fermentative digestion by ruminal microorganisms.
This project aims to develop new processes and solve bottlenecks in the fermentative production of biosurfactants and specialty carbohydrates.
Yeasts grow best under aerobic conditions, but a variety of fermentative yeasts are able to grows lowly in anaerobic environments.
The alcohol percentage of the fermentative solution is measured using an alcoholmeter which uses distillation method.
Butanol manufactured from biomass by fermentative processes offers considerable potential for the biofuel industry.
That same year he presented experimental evidence for the participation of living organisms in all fermentative processes and showed that a specific organism was associated with each particular fermentation.
This momentously fermentative change was thus in effect for the opening of the clubhouse, attended by 1,500 guests, including the mayors of Brooklyn and Manhattan.
Examples from Classical Literature
The continued formation of lactic acid kills many of the bacteria and thus weakens the fermentative action.
These are assumed to be effective by fermentative conversion into lactic and acetic acids.
The connection between sarcin and fermentative processes is not understood.
Unripe fruits and articles of food liable to fermentative changes should not be indulged in.
These facts serve to show that great care and attention are necessary to produce good bread by a fermentative process.
The anaerobic conditions likewise favor the multiplication of intestinal bacteria, and also their fermentative activity.
The souring of milk, the formation of butyric acid, the making of vinegar from cider, are all examples of fermentative changes.
To neutralize putrefaction products in and about the teeth, correct fermentative processes, deodorize and purify the breath, etc.
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