| Chervil, endive, escarole, kale, mache, and mild mustards, such as mizuna, add flavor but not spice. |
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| So endives, including Belgian endive, curly endive and escarole, are all chicories. |
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| Sow more rocket and other autumn salads such as escarole and radicchio, which will last until Christmas. |
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| For added zing, cut up your extra escarole for a side salad with tomatoes, garbanzos, and Italian dressing. |
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| This will produce a thermal shock that will make your escarole a bit firmer. |
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| Delicious braised, sautéed or in a salad, escarole can be seasoned in many ways. |
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| To serve, place some escarole into a soup bowl and spoon some soup on top. |
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| How to Select Your Escarole: Choose an escarole with firm and spotless leaves that display a beautiful green colour and no rot. |
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| Follow your inspiration and try various oils, vinegars and spices, with escarole leaves or simply grill them plain over the barbecue. |
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| A tasty dish to be gently re-heated for 20 minutes and served with a nice bit of escarole or a few sprigs of lamb's lettuce. |
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| Optional seasonings include basil or other greens like escarole or Swiss chard. Soup can be very high in sodium. |
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| In winter, location permitting, Calabrians grow Savoy cabbage, escarole, and broccoli rabe. |
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| Fresh vegetables would have offered a welcome contrast, but even the escarole salad was dressed in brown butter. |
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| To keep your digestive juices flowing, try adding salads to your diet that are made from bitter greens such as dandelions, escarole, watercress and mustard greens. |
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| Do you know the nutritional value of escarole? |
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| Endive and escarole are the same vegetable, but endive has leaves that are cut and curled, while escarole has smooth, broad leaves. |
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| But escarole with maitake mushrooms seemed listless rather than wilted, and the melted Melville cheese under grilled broccoli coagulated and separated, rather than enveloping the veggies. |
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| One recent evening, escarole came a little droopy, weighed down by tangy Pecorino-buttermilk dressing and not nearly enough cucumber to provide a lift. |
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| Dress the escarole lettuce with the vinaigrette. |
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