| But whatever they like to be called, be it gastronome or gourmet, bon viveur or epicure, tell them. |
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| Not even a black belt epicure could handle this dry grain where every pellet is an individual. |
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| But I'll wager that they and everyone else, from epicure to hunger activist, will soon be consulting these volumes as a quick route to erudition. |
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| He may be a gourmand, and an epicure, but even bitter aloes may be placed on his tongue. |
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| With effort, she managed to swallow the first soothing mouthful, and she sipped at the water as an epicure would savor a good wine. |
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| You might translate this as glutton, or epicure, depending on personal prejudice. |
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| I couldn't help but smile as Joe, an epicure of Italian descent, tried his first spoonful of pelmeni soup. |
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| The first century Roman epicure, Apicius, recommends it in sauces for meat and chicken, with dried peas and lentils, and in aromatic salt. |
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| This noted epicure found happiness in a good meal washed down with Joigny wine. |
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| An epicure who lives life with relish, Rosalie likes to experience the beauty around her and is blessed with an insatiable curiosity. |
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| Mr Spitz offers the reader a portrait of an epicure, and of a life profoundly full, blessed and well lived. |
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| Keaton stars as Alfred Butler, a pampered epicure whose wealthy father sends him on a camping trip to toughen him up. |
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| An illustrious epicure, the Prince of Eurasia, invites Dodin-Bouffant to dinner, hoping to be invited back, in order to sample Adèle's creations. |
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| He is the sole surviving epicure among those who have given their names to great dishes. |
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| Through our passion for creating a perfect human-machine interaction the epicure can enjoy the experience on every facet. |
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| As most of French people, we consider work is a mean, not an end, we are epicure, love good food wine and any pleasure life can offer. |
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| Danièle is an epicure, eager to reveal the many secrets of olive oil to any willing audience. |
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| The philosophy of Gourmano is to offer ecologically clean products to the epicure. |
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| We passed on it in favor of a steakhouse down the street with one thing on the menu, filet mignon in four sizes, he making no pretensions of being an epicure. |
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| Approx. 60 minutes from Geneva, 19 miles from Aix-les-Bains and 10 minutes from Belley, an Episcopal and native town of Brillat-Savarin, writer, famous epicure and master of the gastronomic art. |
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| This historical site, made of cut stones and old beams, is managed by two professionals: one of them a sommelier and epicure to the core and the other one a cook with a gastronomic carreer. |
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| Mango peppers by the dozen, if owned by the careful housewife, would gladden the appetite or disposition of any epicure or scold. |
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| He sat cross-legged on a damask pillow and scrutinized the pale puckered nates with the air of an epicure examining a fly in his vichyssoise. |
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| He became an epicure of his own extinction. |
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| Fortunately, being an epicure is not incompatible with being a sportsman! |
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| Popular first earlies are Red Duke of York, a heritage variety with yellow flesh and a great flavour, and Epicure, which gives a good yield. |
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| After careful consideration, Grupo Parada and FoodCare were selected as the winners, and Let's Epicure as the runner-up. |
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| He would have been seven times more Epicure and atheist than he was. |
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| The excellent Epicure, the real thing in trattorie, has a few umbrella-shaded tables outside now, as does the super-cool Pino's just down the block. |
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