Three species exist both as wild and domesticated wheats, einkorn, emmer, and breadwheat. |
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About 2,500 of the grains are from wild barley and 100 from wild emmer wheat. |
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About 10,000 years ago, nomadic tribes began cultivating grains such as linkorn and emmer, the ancestors of wheat. |
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Domesticates included herded sheep and goats together with hulled barley, and emmer and einkorn wheat. |
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Most of the time aysh is made from barley and emmer wheat, the most common crops in Egypt. |
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Other Iron Age crops included the more ancient emmer wheat, bread wheat, oats, rye, peas, Celtic beans, and flax. |
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In England, thatching straw would have been obtained primarily from spelt wheat which replaced emmer wheat as the staple throughout southern England in the Iron Age. |
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Emmer grows in the wild but a form of emmer can also be planted or cultivated. |
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In fact, emmer is prized in places like Tuscany, where it's grown under the name farro. |
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Along with einkorn and emmer wheat, candidates for study include goatgrass, triticale, and other wild relatives of wheat. |
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Then emmer was mated with goat grass, which has 14 chromosomes and, more important, unique glutenin genes. |
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Abruptly, soon after 11,000 years ago, they began to cultivate rye and chickpeas, then einkorn and emmer, two ancestors of wheat, and later barley. |
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The logo is made up of a rectangle, featuring, in one part, the profile of a rampant lion with two ears of emmer wheat in its paws and, in another part, six ears of emmer wheat. |
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Over the years, durum wheat has replaced emmer in most countries, although emmer is still grown in Ethiopia and mountainous regions of Europe and Asia. |
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Unlike eikorn and emmer, spelt remains a major cereal crop in isolated regions of southeastern Europe, as well as in some parts of the United States. |
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The same assays also showed that the insoluble-bound phenolic component of quinoa was less active than that in durum wheat and emmer. |
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Camas Country Mill Red and white bread wheat, Red Fife, pastry, emmer farro, and spelt. |
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However, besides the two basic ingredients, barley and emmer the brew produced in the clay jars of the Sumerians is shrouded in mystery. |
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The ecological data from the Hazendonk 3 type site encompassed remains from emmer wheat and naked barley and a bone assemblage dominated by bones from wild animals. |
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