Buitoni Eliche with chopped ham and peas, topped with beaten egg and cooked in an omelette pan and finished with flat-leaf parsley. |
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In addition, Buitoni are launching Eliche tricolore in cases of six. |
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On both sides of the Atlantic and Pacific one can increasingly find offerings of geometrically-innovative, wheat-based tri-color Elicoidali and Eliche treats to enjoy. |
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His other patrons included the Marquis of Eliche, the Countess of Miranda, the Marquis of Leganes, Giovanni Battista Crescenzi, and Cardinal-Infante Don Fernando. |
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