| The linkage of two monosaccharides to form disaccharides involves a glycosidic bond. |
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| Several physiologically important disaccharides are sucrose, lactose and maltose. |
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| This enzyme is secreted by the pancreas and has the same activity as salivary amylase, producing disaccharides and trisaccharides. |
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| Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy. |
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| The Committee had considered how the calculation of energy from disaccharides should be addressed. |
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| Common disaccharides such as sucrose and lactose are digested through the same physiological process. |
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| As a consequence the sentence referring to exclusion of mono and disaccharides was deleted from the definition. |
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| The acronym stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. |
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| Among them, the most effective in preserving a more native-like structure are the disaccharides sucrose and trehalose in dry films and the polymer dextran in wet films. |
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| The ingestion, hydrolysis, absorption and metabolism of trehalose is identical to that of all other disaccharides. |
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| Remarkably, this ability appears to stem from a small number of common mechanisms involving accumulation of two disaccharides, trehalose and sucrose. |
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| Over the past three decades we and others have established that disaccharides such as trehalose and sucrose are almost certainly involved in stabilizing the dry cells. |
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| They also secrete the enzymes disaccharidase and peptidase that hydrolyze disaccharides and polypeptides to monosaccharides and dipeptides to amino acids, respectively. |
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| Sugars in the diet are monosaccharides, which contain one sugar or saccharide unit, and disaccharides, which contain two saccharide units linked together. |
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| Although a number of classification schemes have been devised for carbohydrates, the division into four major groups monosaccharides, disaccharides, oligosaccharides, and polysaccharides used here is among the most common. |
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| The hydroxyl group of hydroxylysine forms a chemical bond with sugars, attaching galactose monosaccharides and glucosyl-galactose disaccharides to the protein, thus contributing to collagen's unusual toughness and resiliency. |
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| A method for obtaining a lyophilized composition containing nucleic acids, characterized in that it comprises lyophilizing an aqueous solution of nucleic acids in the presence of disaccharides and collagen. |
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| Kaden Biochemicals7rare sugar lines include monosaccharides, disaccharides and trisaccharides such as rhamnose, arabinose and galactose. |
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| These substances collectively are referred to as fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. |
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| Disaccharides include sucrose and sucralose, an artificial sweetener that contains chlorine as well as carbon, hydrogen, and oxygen. |
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